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Home > Authors Index > Browse all available works of Robert Cortes Holliday > Text of Dip Into The Underworld

An essay by Robert Cortes Holliday

A Dip Into The Underworld

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Title:     A Dip Into The Underworld
Author: Robert Cortes Holliday [More Titles by Holliday]

"When I go back home," he said, "and tell them about this they won't believe it."

It was a pleasant April Sunday afternoon. We were sitting very comfortably in a saloon over Third Avenue way about the middle of Manhattan Island. Throngs of customers came and went through the front door, whose wicket gate was seldom still. Whiskey glasses twinkled and tinkled all along the long bar. Only here and there in the closely packed line of patrons stood one with a tall "schooner" of beer before him. Harry and Ed, in very soiled white jackets, led an active life.

You see, since theoretically intoxicants were not being sold, there was no occasion for the pretence of being closed on Sunday and confining business to the side door and the back room. On the table between us lay a newspaper. Its headlines proclaimed yesterday's "liquor raids," thousands upon thousands of dollars worth of "rum" confiscated by the city police in the progress of the campaign resulting from the recent passage of the New York State "dry" law.

At the bottom of the page was a little story of the conviction of a delicatessen dealer somewhere on the outskirts of Brooklyn on whose premises had been discovered by the authorities a small amount of wine containing more than one-half of one per cent alcohol.

Pete came in hurriedly. Harry and Ed glanced at him questioningly. He nodded to them as though to say "yes," and dropped into the chair before us. "They're comin'," he remarked. "About half a block off." Every whiskey glass had suddenly disappeared from the bar.

Pete, a little grey man now of about fifty who arises for the day at about noon, has had an interesting career. Once upon a time he was a "bell-hop" in Albany. He is a devoted patron of the silent drama and a man of intellectual interests--making a hobby of clipping from newspapers poems and editorials which impress him and reading them several months later to chance acquaintances who are too drowsy to oppose him. His connection with this establishment is light and picturesque. His duties are chiefly social. That is, he sees home one after another customers who require that friendly attention. He is perpetually agreeable to the suggestion of gratuitous refreshment. He is very cheerful and gentlemanly in the matter of accommodating his tastes to any liquid from ten-cent beer to ninety-cent Scotch which the purchaser is disposed to pay for.

Here they were! The two police officers strolled in slowly, smiling. In their blue and their gold buttons they looked very respendent against the somewhat shabby scene. Ranged along before the bar were a number of young men in the uniform of private soldiers. There were several sailors. Here was a postman cheering himself on his rounds. There was a huge fellow the nickel plate on whose cap announced that he was a piano mover. The centre of a group, there was a very large man who looked as though he had something darkly to do with ward politics. At one place in the line was a very dapper little Japanese, who produced his money from a wallet carried in his breast pocket. But mostly the motley company was of the riff-raff order of humanity. That is another one of the curious developments of "prohibition." Here, in all places of this character, you may find an endless number of the sort of men who used to be accustomed to paying as little as ten cents for a drink of very fiery and inferior whiskey, now standing before the bar by the hour and paying from fifty to seventy-five cents for whiskey (if you can call it that) considerably worse. How on earth can they do it? I do not know.

The two policemen moved the length of the room, and came to a halt at the open end of the bar. Here they stood for a couple of moments, observing (I felt with some amusement) Harry and Ed serving their beakers of beer. Then, as though suddenly having a bright idea, one of them made his way along back of the bar to the cigar case at the front end. He stooped, opened the sliding panel at the bottom of this and poked around inside with his club. As he came along behind the bar back to the open end he stooped several times to peer at the shelf below. He joined his comrade, the two of them thrust their heads into the back room, and then moved out through the side door.

"Well, we're safe for another hour," said Pete. "Why couldn't they find the stuff?" I asked him. "I'll bet you couldn't find it if you'd go behind the bar yourself," he answered. Harry and Ed had found it within two seconds after the shadow of the law had lifted. And the room was humming with the sound of renewed, and somewhat hectic, conviviality. "We'll get caught pretty soon though, I guess," observed Johnnie, the Italian "chef," who on week-days served the economical lunch of roast beef sandwiches and "hot dogs." Harry and Ed laughed in a rather uncomfortable way. But for the present, at least, business was too brisk for their thoughts to be distracted more than a second or two from the job.

"The old man," remarked Pete, referring to the proprietor, "is on a toot again. Been under the weather for about a week now. He always gets that way whenever one of the new law scares comes along. Gets worried or sore or something and that upsets him."

Pete hadn't been very well himself for several days. Sick in bed, he said, yesterday. He never used to be sick at all, "in the old days," he declared, no matter how much he had taken the day before. Never had a headache, or bad stomach, or anything like that. A little nervous, perhaps, yes. "But it's the kind of stuff we get nowadays," he thought. "There hasn't been time since prohibition started for the system to get trained to react to this TNT stuff, like it was to regular liquor. Maybe in ten years or in the next generation people's systems will have got adjusted to this kind of poison and it'll be all right with 'em." It's an interesting idea, I think.

A customer was requesting Ed to "fix him up" a pint flask. No, it couldn't be done just now, as the supply was running too low for it to be passed out that much at a time. The disappointed customer tried to content himself with endeavoring to absorb as much of a pint as he could obtain through a rapidly consumed series of single drinks. And pretty soon it was officially announced from the bar that there would be "no more until nine o'clock in the morning." I gathered that the reserve stock was upstairs or downstairs and that the "old man" had gone away with the key.

We went forth to take a walk, Pete accompanying us as a sort of cicerone, and discoursing with much erudition of bar-rooms as we went. "These places are getting scarce," he observed. "There don't seem to be any, or there seems to be hardly any of the old places uptown," I remarked. "Oh! no; not in residential neighborhoods," he replied; and I inferred that the law was, in deference to the innocent spirit of domesticity, keener-eyed there. "And there ain't but very few below the dead-line downtown," Pete said.

They have, the bars, very largely disappeared from Broadway. Have been gone from that thoroughfare for some time. And in this thought we come upon one of the great mockeries of the situation which has existed since the Eighteenth Amendment went (more or less) into effect. What I mean is this: A great many people who had no ferocious opposition to the idea of a cocktail being drunk before a meal, or wine with it, or even a liqueur after it, did detest the saloon. It was the institution of the common, corner saloon, I fancy, at which the bulk of American temperance sentiment was directed.

The perverse operation of prohibition then was this: It ceased to be possible (openly) to obtain any alcoholic beverage in anything like wholesome surroundings, in a first-class restaurant or hotel or in a gentleman's club. But in New York City, as is known to everybody who knows anything at all about the matter, the saloons, and particularly the lower class of saloons, have flourished as never before.

As we crossed Broadway Pete pointed out one place which had been going until a short time ago, an odious looking place (as I remember it) within. It was but a short way from a club of distinguished membership. So much had this doggery become frequented by these gentlemen that it became jocularly known among them as the "club annex."

Continuing on over into the West Side, here was a place, now a shop dealing in raincoats, but formerly a "gin-mill" where throughout this last winter there had been an extraordinary infusion of Bacardi rum, drunk neat, as their favorite drink, by its multitudinous customers. And there was a place, a baby carriage exhibited for sale in its window now, which as a saloon had burned out one night not long ago; when its proprietor accepted the catastrophe with striking cheerfulness, withdrew his business activities to his nearby apartment and took up calling upon old customers by appointment. Innumerable the places over which Pete breathed a sigh, which had lately turned into tobacco stores or candy shops.

We turned in at a door on Sixth Avenue. A little more caution seemed to be observed here than at the place we had just left. But Pete, of course, would pass any scrutiny. The liquor bottle, you noted, stood within the safe at the inner end of the bar, its door hanging ready at any moment to be kicked to. The barman covered with his hand the little glasses he set out until you took them, and admonished, "Get away with it!" The drinks were eighty cents a throw, but they had the feel of genuine good-grade rye.

Night had fallen. We passed into the back room, where a pathetic object was banging dismal tunes on a rattle-trap of a piano. A party of four entered. The young women were very young and decidedly attractive. The two couples began to circle about in a dance. Next moment came a terrific thundering on the front of the building. "Cop wants less noise," said the waiter to the dancers; "you'll have to quit." "Throw that into you," he said to the seated customer he was serving, and directly whisked away the glasses.

"When I go back home," said my friend from the Middle West, "and tell them about this they won't believe it."


[The end]
Robert Cortes Holliday's essay: Dip Into The Underworld

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