A Cook

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Title:     A Cook
Author: John Earle [More Titles by Earle]

The kitchen is his hell, and he the devil in it, where his meat and he fry together. His revenues are showered down from the fat of the land, and he interlards his own grease among to help the drippings. Cholerick he is not by nature so much as his art, and it is a shrewd temptation that the chopping-knife is so near. His weapons, ofter offensive, are a mess of hot broth and scalding water, and woe be to him that comes in his way. In the kitchen he will domineer and rule the roast in spight of his master, and curses in the very dialect of his calling. His labour is meer blustering and fury, and his speech like that of sailors in a storm, a thousand businesses at once; yet, in all this tumult, he does not love combustion, but will be the first man that shall go and quench it. He is never a good christian till a hissing pot of ale has slacked him, like water cast on a firebrand, and for that time he is tame and dispossessed. His cunning is not small in architecture, for he builds strange fabricks in paste, towers and castles, which are offered to the assault of valiant teeth, and like Darius' palace in one banquet demolished. He is a pittiless murderer of innocents, and he mangles poor fowls with unheard-of tortures; and it is thought the martyrs persecutions were devised from hence: sure we are, St. Lawrence's gridiron came out of his kitchen. His best faculty is at the dresser, where he seems to have great skill in the tacticks, ranging his dishes in order military, and placing with great discretion in the fore-front meats more strong and hardy, and the more cold and cowardly in the rear; as quaking tarts and quivering custards, and such milk-sop dishes, which scape many times the fury of the encounter. But now the second course is gone up and he down in the cellar, where he drinks and sleeps till four o'clock[1] in the afternoon, and then returns again to his regiment.

FOOTNOTE:

[1] The time of supper was about five o'clock. See note at page 39.

[The end]
John Earle's essay: Cook

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