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Title: Rare Roast Beef
Author: Eugene Field [
More Titles by Field]
WHEN the numerous distempers to which all flesh is heir
Torment us till our very souls are reeking with despair;
When that monster fiend, Dyspepsy, rears its spectral hydra head,
Filling bon vivants and epicures with certain nameless dread;
When any ill of body or of intellect abounds,
Be it sickness known to Galen or disease unknown to Lowndes,--
In such a dire emergency it is my firm belief
That there is no diet quite so good as rare roast beef.
And even when the body's in the very prime of health,
When sweet contentment spreads upon the cheeks her rosy wealth,
And when a man devours three meals per day and pines for more,
And growls because instead of three square meals there are not four,--
Well, even then, though cake and pie do service on the side,
And coffee is a luxury that may not be denied,
Still of the many viands there is one that's hailed as chief,
And that, as you are well aware, is rare roast beef.
Some like the sirloin, but I think the porterhouse is best,--
'Tis juicier and tenderer and meatier than the rest;
Put on this roast a dash of salt, and then of water pour
Into the sizzling dripping-pan a cupful, and no more;
The oven being hot, the roast will cook in half an hour;
Then to the juices in the pan you add a little flour,
And so you get a gravy that is called the cap sheaf
Of that glorious summum bonum, rare roast beef.
Served on a platter that is hot, and carved with thin, keen knife,
How does this savory viand enhance the worth of life!
Give me no thin and shadowy slice, but a thick and steaming slab,--
Who would not choose a generous hunk to a bloodless little dab?
Upon a nice hot plate how does the juicy morceau steam,
A symphony in scarlet or a red incarnate dream!
Take from me eyes and ears and all, O Time, thou ruthless thief!
Except these teeth wherewith to deal with rare roast beef.
Most every kind and role of modern victuals have I tried,
Including roasted, fricasseed, broiled, toasted, stewed, and fried,
Your canvasbacks and papa-bottes and muttonchops subese,
Your patties a la Turkey and your doughnuts a la grease;
I've whirled away dyspeptic hours with crabs in marble halls,
And in the lowly cottage I've experienced codfish balls;
But I've never found a viand that could so allay all grief
And soothe the cockles of the heart as rare roast beef.
I honor that sagacious king who, in a grateful mood,
Knighted the savory loin that on the royal table stood;
And as for me I'd ask no better friend than this good roast,
Which is my squeamish stomach's fortress (feste Burg) and host;
For with this ally with me I can mock Dyspepsy's wrath,
Can I pursue the joy of Wisdom's pleasant, peaceful path.
So I do off my vest and let my waistband out a reef
When I soever set me down to rare roast beef.
[The end]
Eugene Field's poem: Rare Roast Beef
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