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An essay by Israel Zangwill |
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Slapton Sands |
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Title: Slapton Sands Author: Israel Zangwill [More Titles by Zangwill] After all the world is a large place. At the moment of writing I have never heard of Home Rule, nor do I care two straws whether the House of Lords is to be blown up on the fifth of November. What moves my interest, what stirs my soul, what arouses the politician that lurks in the best of us, is this question of the crab-pots. Shall the trawlers of Brixham be allowed to slash at our cords and to send our wicker baskets adrift, spoiling our marine harvests and making our larders barren against the winter? They hover about our beautiful bay--these fiends in human shape, with brown wings outspread--and wantonly lay waste our fishing-pots in their reckless course, so that our crabs walk backwards into the sea. We have had gentlefolks down from London about it, men who argue and palaver, and wear high hats and are said to have long bills, and there is talk of a Government cutter to protect us, towed by red tape, and the trawlers are to cast their nets farther asea. But beware of believing what you read in the Brixham papers,--we have no voice to represent us in the press, and so these Brixham organs spread falsehoods about us in every corner of the globe. A pretty pretence, forsooth, that it is the steamers who plough up our crab-pots. Why, from Michaelmas to Christmas, when the trawlers are away, not a single pot is disturbed from its station, though the funnels smoke as usual in the eye of heaven. No, no, ye hirelings of the press. Turn your mercenary quills elsewhere, beslaver Mr. Gladstone or belabour him, arbitrate on the affairs of nations, and throw your weighty influence into the scale of European politics. But do not confuse the mind of the country on the question of crab-pots. We do not get the Brixham papers here, but friends in London tell us that is what they say. It is the same with the crabs--we have to order them from London. All local products come _via_ London nowadays: London is like a central ganglion, through which all sensations must travel before being felt at the outside points where they were really incurred. This is the case even with Irish patriots: they are made in Ireland, but if you want them you have to go to London clubs for them. We have only had one funeral here since I came, and then we got our material from London. He had gone up to a London hospital--poor fellow!--and that was the end of him. The village butcher it was, who thus went the way of all flesh, and all of us went to his funeral and wept, for want of something else to do. One cannot always be flippant, even on a holiday. Fortunately the butcher left an aged father, who announced his intention of carrying on the business, so we dried our eyes and dined, sure of the future. We thought of the many creatures the deceased had killed--the Juno-eyed oxen, the tender lambs, the peaceful pigs--and we did not see why we should be so sentimental over the human species. We are all murderers, and yet we are ready to gush over the first corpse that comes along. How I envy the death-bed of a vegetarian! We are not vegetarians here, but at least we eschew the six-course dinner which so few travellers ever succeed in shaking off, even in _Ultima Thule_. The most of modern travelling is a sort of Cook's Tour. Everywhere the _menu_ is before you, everywhere waves the napkin, like the flag of civilisation. Nowhere do we eat ourselves into the real life of the people; everywhere the same monotonous variety of fare in kitchen-French. In the remotest Orkneys, in the caves of Iona, in the fjords of Norway, amid the crevasses of the Alps,--'t is the same tale of _entrees_ and _entremets_. When Dr. Johnson made his tour in the Highlands, he was allowed to forget he was not taking a walk down Fleet Street. He interviewed the chiefs in their fastnesses, the cottagers in their crofts. He broke rye-bread with the shepherd, ate haggis and porridge with the peasant, and drank a gill of whisky to see "what makes a Scotchman happy." Behind him he left his dish of tea, and the pet pork that made the veins of his forehead swell with ecstasy. But to-day the dinner-gong resounds where Rob Boy's bugle blared, and you may sit behind your serviette
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