Rambler 206 [The art of living at the cost of others]

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Title:     Rambler 206 [The art of living at the cost of others]
Author: Samuel Johnson [More Titles by Johnson]

No. 206. Saturday, March 7, 1752.

_--Propositi nondum pudet, atque eadem est mens,
Ut bona summa putes, aliena vivere quadra_.
JUV. Sat. v. 1.

But harden'd by affronts, and still the same,
Lost to all sense of honour and of fame,
Thou yet canst love to haunt the great man's board,
And think no supper good but with a lord.
BOWLES.

When Diogenes was once asked, what kind of wine he liked best? he answered, "That which is drunk at the cost of others."

Though the character of Diogenes has never excited any general zeal of imitation, there are many who resemble him in his taste of wine; many who are frugal, though not abstemious; whose appetites, though too powerful for reason, are kept under restraint by avarice; and to whom all delicacies lose their flavour, when they cannot be obtained but at their own expense.

Nothing produces more singularity of manners and inconstancy of life, than the conflict of opposite vices in the same mind. He that uniformly pursues any purpose, whether good or bad, has a settled principle of action; and as he may always find associates who are travelling the same way, is countenanced by example, and sheltered in the multitude; but a man, actuated at once by different desires, must move in a direction peculiar to himself, and suffer that reproach which we are naturally inclined to bestow on those who deviate from the rest of the world, even without inquiring whether they are worse or better.

Yet this conflict of desires sometimes produces wonderful efforts. To riot in far-fetched dishes, or surfeit with unexhausted variety, and yet practise the most rigid economy, is surely an art which may justly draw the eyes of mankind upon them whose industry or judgment has enabled them to attain it. To him, indeed, who is content to break open the chests, or mortgage the manours, of his ancestors, that he may hire the ministers of excess at the highest price, gluttony is an easy science; yet we often hear the votaries of luxury boasting of the elegance which they owe to the taste of others, relating with rapture the succession of dishes with which their cooks and caterers supply them; and expecting their share of praise with the discoverers of arts and the civilizers of nations. But to shorten the way to convivial happiness, by eating without cost, is a secret hitherto in few hands, but which certainly deserves the curiosity of those whose principal enjoyment is their dinner, and who see the sun rise with no other hope than that they shall fill their bellies before it sets.

Of them that have within my knowledge attempted this scheme of happiness, the greater part have been immediately obliged to desist; and some, whom their first attempts flattered with success, were reduced by degrees to a few tables, from which they were at last chased to make way for others; and having long habituated themselves to superfluous plenty, growled away their latter years in discontented competence.

None enter the regions of luxury with higher expectations than men of wit, who imagine, that they shall never want a welcome to that company whose ideas they can enlarge, or whose imaginations they can elevate, and believe themselves able to pay for their wine with the mirth which it qualifies them to produce. Full of this opinion, they crowd with little invitation, wherever the smell of a feast allures them, but are seldom encouraged to repeat their visits, being dreaded by the pert as rivals, and hated by the dull as disturbers of the company.

No man has been so happy in gaining and keeping the privilege of living at luxurious houses as Gulosulus, who, after thirty years of continual revelry, has now established, by uncontroverted prescription, his claim to partake of every entertainment, and whose presence they who aspire to the praise of a sumptuous table are careful to procure on a day of importance, by sending the invitation a fortnight before.

Gulosulus entered the world without any eminent degree of merit; but was careful to frequent houses where persons of rank resorted. By being often seen, he became in time known; and, from sitting in the same room, was suffered to mix in idle conversation, or assisted to fill up a vacant hour, when better amusement was not readily to be had. From the coffee-house he was sometimes taken away to dinner; and as no man refuses the acquaintance of him whom he sees admitted to familiarity by others of equal dignity, when he had been met at a few tables, he with less difficulty found the way to more, till at last he was regularly expected to appear wherever preparations are made for a feast, within the circuit of his acquaintance.

When he was thus by accident initiated in luxury, he felt in himself no inclination to retire from a life of so much pleasure, and therefore very seriously considered how he might continue it. Great qualities, or uncommon accomplishments, he did not find necessary; for he had already seen that merit rather enforces respect than attracts fondness; and as he thought no folly greater than that of losing a dinner for any other gratification, he often congratulated himself, that he had none of that disgusting excellence which impresses awe upon greatness, and condemns its possessors to the society of those who are wise or brave, and indigent as themselves.

Gulosulus, having never allotted much of his time to books or meditation, had no opinion in philosophy or politicks, and was not in danger of injuring his interest by dogmatical positions or violent contradiction. If a dispute arose, he took care to listen with earnest attention; and, when either speaker grew vehement and loud, turned towards him with eager quickness, and uttered a short phrase of admiration, as if surprised by such cogency of argument as he had never known before. By this silent concession, he generally preserved in either controvertist such a conviction of his own superiority, as inclined him rather to pity than irritate his adversary, and prevented those outrages which are sometimes produced by the rage of defeat, or petulance of triumph.

Gulosulus was never embarrassed but when he was required to declare his sentiments before he had been able to discover to which side the master of the house inclined, for it was his invariable rule to adopt the notions of those that invited him.

It will sometimes happen that the insolence of wealth breaks into contemptuousness, or the turbulence of wine requires a vent; and Gulosulus seldom fails of being singled out on such emergencies, as one on whom any experiment of ribaldry may be safely tried. Sometimes his lordship finds himself inclined to exhibit a specimen of raillery for the diversion of his guests, and Gulosulus always supplies him with a subject of merriment. But he has learned to consider rudeness and indignities as familiarities that entitle him to greater freedom: he comforts himself, that those who treat and insult him pay for their laughter, and that he keeps his money while they enjoy their jest.

His chief policy consists in selecting some dish from every course, and recommending it to the company, with an air so decisive, that no one ventures to contradict him. By this practice he acquires at a feast a kind of dictatorial authority; his taste becomes the standard of pickles and seasoning, and he is venerated by the professors of epicurism, as the only man who understands the niceties of cookery.

Whenever a new sauce is imported, or any innovation made in the culinary system, he procures the earliest intelligence, and the most authentick receipt; and, by communicating his knowledge under proper injunctions of secrecy, gains a right of tasting his own dish whenever it is prepared, that he may tell whether his directions have been fully understood.

By this method of life Gulosulus has so impressed on his imagination the dignity of feasting, that he has no other topick of talk, or subject of meditation. His calendar is a bill of fare; he measures the year by successive dainties. The only common-places of his memory are his meals; and if you ask him at what time an event happened, he considers whether he heard it after a dinner of turbot or venison. He knows, indeed, that those who value themselves upon sense, learning, or piety, speak of him with contempt; but he considers them as wretches, envious or ignorant, who do not know his happiness, or wish to supplant him; and declares to his friends, that he is fully satisfied with his own conduct, since he has fed every day on twenty dishes, and yet doubled his estate.

[The end]
Samuel Johnson's essay: Rambler 206 - Saturday, March 7, 1752

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