The Bank. The Old Newspaper

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Title:     The Bank. The Old Newspaper
Author: Richard Jefferies [More Titles by Jefferies]

The most imposing building in a certain country market town is the old Bank, so called familiarly to distinguish it from the new one. The premises of the old Bank would be quite unapproached in grandeur, locally, were it not for the enterprise of the new establishment. Nothing could be finer than the facade of the old Bank, which stands out clear and elegant in its fresh paint among the somewhat dingy houses and shops of the main street. It is rather larger in size, more lofty, and has the advantage of being a few yards nearer to the railway station. But the rival institution runs it very close. It occupies a corner on the very verge of the market-place--its door facing the farmer as he concludes his deal--and it is within a minute of the best hotels, where much business is done. It is equally white and clean with fresh paint, and equally elegant in design.

A stranger, upon a nice consideration of the circumstances, might find a difficulty in deciding on which to bestow his patronage; and perhaps the chief recommendation of the old establishment lies in the fact that it is the older of the two. The value of antiquity was never better understood than in these modern days. Shrewd men of business have observed that the quality of being ancient is the foundation of credit. Men believe in that which has been long established. Their fathers dealt there, they deal themselves, and if a new-comer takes up his residence he is advised to do likewise.

A visitor desirous of looking on the outside, at least of country banking, would naturally be conducted to the old Bank. If it were an ordinary day, _i.e._ not a market or fair, he might stand on the pavement in front sunning himself without the least inconvenience from the passenger traffic. He would see, on glancing Up and down the street, one or two aged cottage women going in or out of the grocer's, a postman strolling round, and a distant policeman at the farthest corner. A sprinkling of boys playing marbles at the side of the pavement, and two men loading a waggon with sacks of flour from a warehouse, complete the scene as far as human life is concerned. There are dogs basking on doorsteps, larger dogs rambling with idleness in the slow sway of their tails, and overhead black swifts (whose nests are in the roofs of the higher houses) dash to and fro, uttering their shrill screech.

The outer door of the bank is wide open--fastened back--ostentatiously open, and up the passage another mahogany door, closed, bears a polished brazen plate with the word 'Manager' engraved upon it. Everything within is large and massive. The swing door itself yields with the slow motion of solidity, and unless you are agile as it closes in the rear, thrusts you forward like a strong gale. The apartment is large and lofty: there is room for a crowd, but at present there is no one at the counter. It is long enough and broad enough for the business of twenty customers at once; so broad that the clerks on the other side are beyond arm's reach. But they have shovels with which to push the gold towards you, and in a small glass stand is a sponge kept constantly damp, across which the cashier draws his finger as he counts the silver, the slight moisture enabling him to sort the coin more swiftly.

The fittings are perfect, as perfect as in a London bank, and there is an air of extreme precision. Yonder open drawers are full of pass-books; upon the desks and on the broad mantelpiece are piles of cheques, not scattered in disorder but arranged in exact heaps. The very inkstands are heavy and vast, and you just catch a glimpse round the edge of the semi-sentry box which guards the desk of the chief cashier, of a ledger so huge that the mind can hardly realise the extent of the business which requires such ponderous volumes to record it. Then beyond these a glass door, half open, apparently leads to the manager's room, for within it is a table strewn with papers, and you can see the green-painted iron wall of a safe.

The clerks, like the place, are somewhat imposing; they are in no hurry, they allow you time to look round you and imbibe the sense of awe which the magnificent mahogany counter and the brazen fittings, all the evidences of wealth, are so calculated to inspire. The hollow sound of your footstep on the floor does not seem heard; the slight 'Ahem!' you utter after you have waited a few moments attracts no attention, nor the rustling of your papers. The junior clerks are adding up column after column of figures, and are totally absorbed; the chief cashier is pondering deeply over a letter and annotating it. By-and-by he puts it down, and slowly approaches. But after you have gone through the preliminary ceremony of waiting, which is an institution of the place, the treatment quite changes. Your business is accomplished with practised ease, any information you may require is forthcoming on the instant, and deft fingers pass you the coin. In brief, the whole machinery of banking is here as complete as in Lombard Street. The complicated ramifications of commercial transactions are as well understood and as closely studied as in the 'City.' No matter what your wishes, provided, of course, that your credentials are unimpeachable, they will be conducted for you satisfactorily and without delay.

Yet the green meadows are within an arrow shot, and standing on the threshold and looking down a cross street you can see the elms of the hedgerows closing in the prospect. It is really wonderful that such conveniences should he found in so apparently insignificant a place. The intelligence and courtesy of the officials is most marked. It is clear, upon reflection, that such intelligence, such manners, and knowledge not only of business but of men (for a banker and a banker's agent has often to judge at a moment's notice whether a man be a rogue or honest), cannot be had for nothing. They must be paid for, and, in so far at least as the heads are concerned, paid liberally. It is known that the old Bank has often paid twenty and twenty-five per cent, to its shareholders. Where does all this money come from? From Hodge, toiling in the field and earning his livelihood in the sweat of his brow? One would hardly think so at first, and yet there are no great businesses or manufactories here. Somehow or other the money that pays for this courtesy and commercial knowledge, for these magnificent premises and furniture, that pays the shareholders twenty-five per cent., must be drawn from the green meadows, the cornfields, and the hills where the sheep feed.

On an ordinary day the customers that come to the bank's counter may be reckoned on the fingers. Early in the morning the Post-Office people come for their cash and change; next, some of the landlords of the principal inns with their takings; afterwards, such of the tradesmen as have cheques to pay in. Later on the lawyers' clerks, or the solicitors themselves drop in; in the latter case for a chat with the manager. A farmer or two may call, especially on a Friday, for the cash to pay the labourers next day, and so the morning passes. In the afternoon one or more of the local gentry or clergy may drive up or may not--it is a chance either way--and as the hour draws near for closing some of the tradesmen come hurrying in again. Then the day, so far as the public are concerned, is over. To-morrow sees the same event repeated.

On a market-day there is a great bustle; men hustle in and out, with a bluff disregard of conventional politeness, but with no intention of rudeness. Through the open doors comes the lowing of cattle, and the baaing of sheep; the farmers and dealers that crowd in and out bring with them an odour of animals that exhales from their garments. The clerks are now none too many, the long broad counter none too large; the resources of the establishment are taxed to the utmost. The manager is there in person, attending to the more important customers.

In the crush are many ladies who would find their business facilitated by coming on a different day. But market-day is a tradition with all classes; even the gentry appear in greater numbers. If you go forth into the Market-place you will find it thronged with farmers. If you go into the Corn Hall or Exchange, where the corndealers have their stands, and where business in cereals and seeds is transacted; if you walk across to the auction yard for cattle, or to the horse depository, where an auction of horses is proceeding; everywhere you have to push your way through groups of agriculturists. The hotels are full of them (the stable-yards full of their various conveyances), and the restaurant, the latest innovation in country towns, is equally filled with farmers taking a chop, and the inner rooms with ladies discussing coffee and light refreshments.

Now every farmer of all this crowd has his cheque-book in the breast pocket of his coat. Let his business be what it may, the purchase of cattle, sheep, horses, or implements, seed, or any other necessary, no coin passes. The parties, if the transaction be private, adjourn to their favourite inn, and out comes the cheque-book. If a purchase be effected at either of the auctions proceeding it is paid for by cheque, and, on the other hand, should the farmer be the vendor, his money comes to him in the shape of a cheque. With the exception of his dinner and the ostler, the farmer who comes to market carries on all his transactions with paper. The landlord of the hotel takes cash for the dinner, and the ostler takes his shilling. For the rest, it is all cheques cheques, cheques; so that the whole business of agriculture, from the purchase of the seed to the sale of the crop, passes through the bank.

The toll taken by the bank upon such transactions as simple buying and selling is practically _nil_; its profit is indirect. But besides the indirect profit there is the direct speculation of making advances at high interest, discounting bills, and similar business. It might almost be said that the crops are really the property of the local banks, so large in the aggregate are the advances made upon them. The bank has, in fact, to study the seasons, the weather, the probable market prices, the import of grain and cattle, and to keep an eye upon the agriculture of the world. The harvest and the prices concern it quite as much as the actual farmer who tills the soil. In good seasons, with a crop above the average, the business of the bank expands in corresponding ratio. The manager and directors feel that they can advance with confidence; the farmer has the means to pay. In bad seasons and with short crops the farmer is more anxious than ever to borrow; but the bank is obliged to contract its sphere of operations.

It usually happens that one or more of the directors of a country bank are themselves farmers in a large way--gentlemen farmers, but with practical knowledge. They are men whose entire lives have been spent in the locality, and who have a very wide circle of acquaintances and friends among agriculturists. Their forefathers were stationed there before them, and thus there has been an accumulation of local knowledge. They not only thoroughly understand the soil of the neighbourhood, and can forecast the effect of particular seasons with certainty, but they possess an intimate knowledge of family history, what farmer is in a bad way, who is doubtful, or who has always had a sterling reputation. An old-established country bank has almost always one or more such confidential advisers. Their assistance is invaluable.

Since agriculture became in this way, through the adoption of banking, so intimately connected with commerce, it has responded, like other businesses, to the fluctuations of trade. The value of money in Threadneedle Street affects the farmer in an obscure hamlet a hundred miles away, whose fathers knew nothing of money except as a coin, a token of value, and understood nothing of the export or import of gold. The farmer's business is conducted through the bank, but, on the other hand, the bank cannot restrict its operations to the mere countryside. It is bound up in every possible manner with the vast institutions of the metropolis. Its private profits depend upon the rate of discount and the tone of the money market exactly in the same way as with those vast institutions. A difficulty, a crisis there is immediately felt by the country bank, whose dealings with its farmer customers are in turn affected.

Thus commerce acts upon agriculture. _Per contra_, the tradesmen of the town who go to the bank every morning would tell you with doleful faces that the condition of agriculture acts upon trade in a most practical manner. Neither the farmer, nor the farmer's wife and family expend nearly so much as they did at their shops, and consequently the sums they carry over to the bank are much diminished in amount. The local country tradesman probably feels the depression of agriculture all but as much as the farmer himself. The tradesman is perhaps supported by the bank; if he cannot meet his liabilities the bank is compelled to withdraw that support.

Much of this country banking seems to have grown up in very recent times. Any elderly farmer out yonder in the noisy market would tell you that in his young days when he first did business he had to carry coin with him, especially if at a distance from home. It was then the custom to attend markets and fairs a long way off, such markets being centres where the dealers and drovers brought cattle. The dealers would accept nothing but cash; they would not have looked at a cheque had such a thing been proffered them. This old Bank prides itself upon the reputation it enjoyed, even in those days. It had the power of issuing notes, and these notes were accepted by such men, even at a great distance, the bank having so good a name. They were even preferred to the notes of the Bank of England, which at one time, in outlying country places, were looked on with distrust, a state of things which seems almost incredible to the present generation.

In those days men had no confidence. That mutual business understanding, the credit which is the basis of all commerce of the present time, did not exist. Of course this only applies to the country and to country trading; the business men of cities were years in advance of the agriculturists in this respect. But so good was the reputation of the old Bank, even in those times, that its notes were readily accepted. It is, indeed, surprising what a reputation some of the best of the country banks have achieved. Their names are scarcely seen in the money articles of the daily press. But they do a solid business of great extent, and their names in agricultural circles are names of power. So the old Bank here, though within an arrow shot of the green meadows, though on ordinary days a single clerk might attend to its customers, has really a valuable _clientele._

Of late years shrewd men of business discovered that the ranks of the British farmer offered a wonderful opportunity for legitimate banking. The farmer, though he may not be rich, must of necessity be the manager, if not the actual owner, of considerable capital. A man who farms, if only a hundred acres, must have some capital. It may not be his own--it may be borrowed; still he has the use of it. Here, then, a wide field opened itself to banking enterprise. Certainly there has been a remarkable extension of banking institutions in the country. Every market town has its bank, and in most cases two--branches of course, but banks to all intents and purposes. Branches are started everywhere.

The new Bank in this particular little town is not really new. It is simply a branch set up by a well-established bank whose original centre may perhaps be in another county. It is every whit as respectable as the other, and as well conducted. Its branch as yet lacks local antiquity, but that is the only difference. The competition for the farmer's business between these branches, scattered all over the length and breadth of the country, must of necessity be close. When the branch, or new Bank, came here, it was started in grand premises specially erected for it, in the most convenient situation that could be secured.

Till then the business of the old Bank had been carried on in a small and dingy basement. The room was narrow, badly lit, and still worse ventilated, so that on busy days both the clerks and the customers complained of the stuffy atmosphere. The ancient fittings had become worn and defaced; the ceiling was grimy; the conveniences in every way defective. When it was known that a new branch was to be opened the directors of the old Bank resolved that the building, which had so long been found inadequate, should be entirely renovated. They pulled it down, and the present magnificent structure took its place.

Thus this little country town now possesses two banks, whose facades could hardly be surpassed in a city. There is perhaps a little rivalry between the managers of the two institutions, in social as well as in business matters. Being so long established there the old Bank numbers among its customers some of the largest landed proprietors, the leading clergy, and solicitors. The manager coming into contact with these, and being himself a man of intelligence, naturally occupies a certain position. If any public movement is set on foot, the banks strive as to which shall be most to the fore, and, aided by its antiquity, the old Bank, perhaps, secures a social precedence. Both managers belong to the 'carriage people' of the town.

Hodge comes into the place, walking slowly behind cattle or sheep, or jolting in on a waggon. His wife comes, too, on foot, through the roughest weather, to fetch her household goods. His daughter comes into the hiring fair, and stands waiting for employment on the pavement in the same spot used for the purpose from time immemorial, within sight of the stately facades of the banks. He himself has stood in the market-place with reaping hook or hoe looking for a master. Humble as he may be, it is clear that the wealth in those cellars--the notes and the gold pushed over the counters in shovels--must somehow come from the labour which he and his immediate employer--the farmer--go through in the field.

It is becoming more and more the practice for the carter, or shepherd, who desires a new situation, to advertise. Instead of waiting for the chance of the hiring fair, he trudges into the market town and calls at the office of the oldest established local paper. There his wishes are reduced to writing for him, he pays his money, and his advertisement appears. If there is an farmer advertising for a man, as is often the case, he at the same time takes the address, and goes over to offer his services. The farmer and the labourer alike look to the advertisement columns as the medium between them.

The vitality and influence of the old-fashioned local newspaper is indeed a remarkable feature of country life. It would be thought that in these days of cheap literature, these papers, charging twopence, threepence, and even fourpence per copy, could not possibly continue to exist. But, contrary to all expectation, they have taken quite a fresh start, and possess a stronger hold than ever upon the agricultural population. They enter into the old homesteads, and every member of the farmer's family carefully scans them, certain of finding a reference to this or that subject or person in whom he takes an interest.

Some such papers practically defy competition. In the outlying towns, where no factories have introduced a new element, it is vain for the most enterprising to start another. The squire, the clergyman, the lawyer, the tenant-farmer, the wayside innkeeper stick to the old weekly paper, and nothing can shake it. It is one of the institutions of agriculture.

The office is, perhaps, in a side street of the quiet market-town, and there is no display to catch the casual purchaser. No mystery surrounds the editor's sanctum; the visitor has but to knock, and is at once admitted to his presence. An office could scarcely be more plainly furnished. A common table, which has, however, one great virtue--it does not shake when written on--occupies the centre. Upon one side is a large desk or bureau; the account-books lying open show that the editor, besides his literary labour, has to spend much time in double entry. Two chairs are so completely hidden under 'exchanges' that no one can sit upon them. Several of these 'exchanges' are from the United States or Australia, for the colonists are often more interested and concerned about local affairs in the old country than they are with the doings in the metropolis. Against the wall, too, hangs a picture of a fine steamer careering under sail and steam, and near it a coloured sectional map of some new township marked out in squares. These are the advertisements of an Atlantic or Australian line, or of both; and the editor is their agent. When the young ploughman resolves to quit the hamlet for the backwoods of America or the sheepwalks of Australia, he comes here to engage his berth. When the young farmer wearies of waiting for dead men's shoes--in no other way can he hope to occupy an English farm--he calls here and pays his passage-money, and his broad shoulders and willing hands are shipped to a land that will welcome him. A single shelf supports a few books, all for reference, such as the 'Clergy List,' for the Church is studied, and the slightest change that concerns the district carefully recorded.

Beneath this, the ponderous volumes that contain the file of the paper for the last forty years are piled, their weight too great for a shelf resting on the floor. The series constitutes a complete and authentic local history. People often come from a distance to consult it, for it is the only register that affords more than the simple entry of birth and death.

There is a life in the villages and hamlets around, in the little places that are not even hamlets, which to the folk who dwell in them is fully as important as that of the greatest city. Farmhouses are not like the villas of cities and city suburbs. The villa has hardly any individuality; it is but one of many, each resembling the other, and scarcely separated. To-day one family occupies it, tomorrow another, next year perhaps a third, and neither of these has any real connection with the place. They are sojourners, not inhabitants, drawn thither by business or pleasure; they come and go, and leave no mark behind. But the farmhouse has a history. The same family have lived in it for, perhaps, a hundred years: they have married and intermarried, and become identified with the locality. To them all the petty events of village life have a meaning and importance: the slow changes that take place and are chronicled in the old newspaper have a sad significance, for they mark that flux of time which is carrying them, too, onwards to their rest.

These columns of the file, therefore, that to a stranger seem a blank, to the old folk and their descendants are like a mirror, in which they can see the faces of the loved ones who passed away a generation since. They are the archives of the hamlets round about: a farmer can find from them when his grandfather quitted the old farm, and read an account of the sale. Men who left the village in their youth for the distant city or the still more distant colonies, as they grow in years often feel an irresistible desire to revisit the old, old place. The home they so fondly recollect is in other hands, and yet in itself but little changed. A few lines in the plainest language found in the file here tell to such a greybeard a story that fills his eyes with tears. But even a stranger who took the trouble to turn over the folios would now and then find matter to interest him: such as curious notes of archaeological discovery, accounts of local customs now fallen into disuse, and traditions of the past. Many of these are worthy of collection in more accessible form.

There is hardly anything else in the room except the waste basket under the table. As the visitor enters, a lad goes out with a roll of manuscript in his hand, and the editor looks up from his monotonous task of proof-reading, for he has that duty also to perform. Whatever he is doing, some one is certain to call and break off the thread of his thought. The bailiff or farm-steward of a neighbouring estate comes in to insert an advertisement of timber for sale, or of the auction of the ash-poles annually felled. A gamekeeper calls with a notice not to sport or trespass on certain lands. The editor has to write out the advertisement for these people, and for many of the farmers who come, for countrymen have the greatest dislike to literary effort of any kind, and can hardly be persuaded to write a letter. Even when they have written the letter they get the daughter to address the envelope, lest the Post Office should smile at their rude penmanship. The business of preparing the advertisement is not quickly concluded, for just as it is put down to their fancy, they recollect another item which has to be added. Then they stand and gossip about the family at the mansion and the affairs of the parish generally, totally oblivious of the valuable time they are wasting. Farmers look in to advertise a cottage or a house in the village to let, and stay to explain the state of the crops, and the why and the wherefore of So-and-so leaving his tenancy.

The largest advertisers invariably put off their orders till the morning of the paper going to press, from sheer inattention. On that busy morning, auctioneers' clerks rush in with columns of auction sales of cattle, sheep, horses, hay, or standing crops (according to the season of the year), and every species of farm produce. After them come the solicitors' clerks, with equally important and lengthy notices of legal matters concerning the effects of farmers who have fallen into difficulties, of parochial or turnpike affairs, or 'Pursuant to an Act intitled "An Act to further amend the Law and to Relieve Trustees."' These notices have been lying on their desks for days, but are perversely sent down at the last moment, and upset the entire make-up of the paper.

Just as the editor has arranged for these, and is in the act to rush up into the press-room, a timid knock announces a poor cottage girl, who has walked in from a hamlet six or seven miles away to inquire the address of a lady who wants a servant. This advertisement appeared at least three weeks since, for country folk could in no wise make up their minds to apply under three weeks, and necessitates a search back through the file, and a reference to divers papers. He cannot in common courtesy leave the poor girl to wait his convenience, and meantime the steam is up and the machine waiting. When the address is discovered, the girl thinks she cannot remember it, and so he has to write it down on a piece of paper for her.

He has no highly organised staff to carry on the routine work; he has to look after every department as well as the purely editorial part. Almost every one who has a scrap of news or gossip looks in at the office to chat about it with him. Farmers, who have driven in to the town from distant villages, call to tell him of the trouble they are having over the new schools, and the conflict in the parish as to whether they shall or shall not have a school board. Clergymen from outlying vicarages come to mention that a cottage flower show, a penny reading, a confirmation, or some such event, is impending, and to suggest the propriety of a full and special account. Occasionally a leading landed proprietor is closeted with him, for at least an hour, discussing local politics, and ascertaining from him the tone of feeling in the district.

Modern agricultural society insists upon publicity. The smallest village event must be chronicled, or some one will feel dissatisfied, and inquire why it was not put in the paper. This continual looking towards the paper for everything causes it to exercise a very considerable amount of influence. Perhaps the clergy and gentry are in some things less powerful than the local newspaper, for, from a variety of causes, agricultural society has become extremely sensitive to public opinion. The temperate and thoughtful arguments put forward by a paper in which they have confidence directly affect the tenant-farmers. On the other hand, as expressing the views of the tenant-farmers, the paper materially influences the course taken by the landed proprietors.

In country districts the mere numerical circulation of a weekly publication is no measure of its importance. The position of the subscribers is the true test. These old-established papers, in fact, represent property. They are the organs of all who possess lands, houses, stock, produce; in short, of the middle class. This is evident from the advertising columns. The lawyer, the auctioneer, the land agent, the farmer, all who have any substance, publish their business in this medium. Official county advertisements appear in it. The carter and the shepherd look down the column of situations vacant as they call at the village inn for a glass of ale, or, if they cannot read, ask some one to read for them. But they do not purchase this kind of newspaper. The cottager spells over prints advocating the disestablishment of the Church, the division of great estates, and the general subversion of the present order of things. Yet when the labourer advertises, he goes to the paper subscribed to by his master. The disappearance of such an obsolete and expensive paper is frequently announced as imminent; but the obsolete and expensive print, instead of disappearing, nourishes with renewed vitality. Solid matter, temperate argument, and genuine work, in the long ran, pay the best. An editor who thus conducts his paper is highly appreciated by the local chiefs of his party, and may even help to contribute to the success of an Administration.

The personal labour involved in such editing must be great from the absence of trained assistance, and because the materials must be furnished by incompetent hands. Local news must be forwarded by local people, perhaps by a village tailor with literary tastes. Such correspondents often indulge in insinuations, or fulsome flattery, which must be carefully eliminated. From another village an account of some event comes from the schoolmaster--quite an important person nowadays!--who writes in a fair, round hand and uses the finest language and the longest words. He invariably puts 'hebdomadal' for 'weekly.' A lawyer's clerk writes a narrative of some case, on blue foolscap, and, after the manner of legal documents, without a single stop from beginning to end.

Once a year comes the labour of preparing the sheet almanac. This useful publication is much valued by the tenants of the district, and may be found pinned against the wall for ready reference in most farmhouses. Besides the calendar it contains a list of county and other officials, dates of quarter sessions and assizes, fair days and markets, records of the prices obtained at the annual sales of rams or shorthorns on leading farms, and similar agricultural information.

The editor has very likely been born in the district, and has thus grown up to understand the wants and the spirit of the farming class. He is acquainted with the family history of the neighbourhood, a knowledge which is of much advantage in enabling him to avoid unnecessarily irritating personal susceptibilities. His private library is not without interest. It mainly consists of old books picked up at the farmhouse sales of thirty years. At such disposals of household effects volumes sometimes come to light that have been buried for generations among lumber. Many of these books are valuable and all worth examination. A man of simple and retiring habits, his garden is perhaps his greatest solace, and next to that a drive or stroll through the green meadows around. Incessant mental labour has forced him to wear glasses before his time, and it is a relief and pleasure to the eyes to dwell on green sward and leaf. Such a man performs a worthy part in country life, and possesses the esteem of the country side.

[The end]
Richard Jefferies's essay: The Bank. The Old Newspaper

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