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An essay by Richard Jefferies

A Wheat Country

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Title:     A Wheat Country
Author: Richard Jefferies [More Titles by Jefferies]

The aspect of a corn-growing district in the colder months is perhaps more dreary than that of any other country scene. It is winter made visible. The very houses at the edge of the village stand out harsh and angular, especially if modern and slated, for the old thatched cottages are not without a curve in the line of the eaves. No trees or bushes shelter them from the bitter wind that rushes across the plain, and, because of the absence of trees round the outskirts, the village may be seen from a great distance.

The wayfarer, as he approaches along the interminable road, that now rises over a hill and now descends into a valley, observes it from afar, his view uninterrupted by wood, but the vastness of the plain seems to shorten his step, so that he barely gains on the receding roofs. The hedges by the road are cropped--cut down mercilessly--and do not afford the slightest protection against wind, or rain, or sleet. If he would pause awhile to rest his weary limbs no friendly bush keeps off the chilling blast. Yonder, half a mile in front, a waggon creeps up the hill, always just so much ahead, never overtaken, or seeming to alter its position, whether he walks slow or fast. The only apparent inhabitants of the solitude are the larks that every now and then cross the road in small flocks. Above, the sky is dull and gloomy; beneath, the earth, except, where some snow lingers, is of a still darker tint. On the northern side the low mounds are white with snow here and there. Mile after mile the open level fields extend on either hand; now brown from the late passage of the plough, now a pale yellow where the short stubble yet remains, divided by black lines; the low-cropped hedges bare of leaves. A few small fir copses are scattered about, the only relief to the eye; all else is level, dull, monotonous.

When the village is reached at last, it is found to be of considerable size. The population is much greater than might have been anticipated from the desert-like solitude surrounding the place. In actual numbers, of course, it will not bear comparison with manufacturing districts, but for its situation, it is quite a little town. Compared with the villages situate in the midst of great pastures--where grass is the all-important crop--it is really populous. Almost all the inhabitants find employment in the fields around, helping to produce wheat and barley, oats and roots. It is a little city of the staff of life--a metropolis of the plough.

Every single house, from that of the landowner, through the rent; that of the clergyman, through the tithe--down to the humblest cottage, is directly interested in the crop of corn. The very children playing about the gaps in the hedges are interested in it, for can they not go gleaning? If the heralds had given the place a coat of arms it should bear a sheaf of wheat. And the reason of its comparative populousness is to be found in the wheat also. For the stubborn earth will not yield its riches without severe and sustained labour. Instead of tickling it with a hoe, and watching the golden harvest leap forth, scarifier and plough, harrow and drill in almost ceaseless succession, compel the clods by sheer force of iron to deliver up their treasure. In another form it is almost like the quartz-crushing at the gold mines--the ore ground out from the solid rock. And here, in addition, the ore has to be put into the rock first in the shape of manure.

All this labour requires hands to do it, and so--the supply for some time, at all events, answering the demand--the village teemed with men. In the autumn comes the ploughing, the couch-picking and burning, often second ploughing, the sowing by drill or hand, the threshing, &c. In the spring will come more ploughing, sowing, harrowing, hoeing. Modern agriculture has increased the labour done in the fields. Crops are arranged to succeed crops, and each of these necessitates labour, and labour a second and a third time. The work on arable land is never finished. A slackness there is in the dead of winter; but even then there is still something doing--some draining, some trimming of hedges, carting manure for open field work. But beyond this there are the sheep in the pens to be attended to as the important time of lambing approaches, and there are the horned cattle in the stalls still fattening, and leaving, as they reach maturity, for the butcher.

The arable agriculturist, indeed, has a double weight upon his mind. He has money invested in the soil itself, seed lying awaiting the genial warm rain that shall cause it to germinate, capital in every furrow traced by the plough. He has money, on the other hand, in his stock, sheep, and cattle. A double anxiety is his; first that his crops may prosper, next that his stock may flourish. He requires men to labour in the field, men to attend to the sheep, men to feed the bullocks; a crowd of labourers are supported by him, with their wives and families. In addition to these he needs other labour--the inanimate assistance of the steam-engine, and the semi-intelligent co-operation of the horse. These, again, must be directed by men. Thus it is that the corn village has become populous.

The original idea was that the introduction of machinery would reduce all this labour. In point of fact, it has, if anything, increased it. The steam-plough will not work itself; each of the two engines requires two men to attend to it; one, and often two, ride on the plough itself; another goes with the water-cart to feed the boiler: others with the waggon for coal. The drill must have men--and experienced men--with it, besides horses to draw it, and these again want men The threshing-machine employs quite a little troop to feed it; and, turning to the stock in the stalls, roots will not pulp or slice themselves, nor will water pump itself up into the troughs, nor chaff cut itself. The chaff-cutter and pump, and so on, all depend on human hands to keep them going. Such is but a very brief outline of the innumerable ways in which arable agriculture gives employment. So the labourer and the labourer's family flourish exceedingly in the corn tillage. Wages rise; he waxes fat and strong and masterful, thinking that he holds the farmer and the golden grain in the hollow of his hand.

But now a cloud arises and casts its shadow over the cottage. If the farmer depends upon his men, so do the men in equal degree depend upon the farmer. This they overlooked, but are now learning again. The farmer, too, is not independent and self-sustained, but is at the mercy of many masters. The weather and the seasons are one master; the foreign producer is another; the markets, which are further influenced by the condition of trade at large, form a third master. He is, indeed, very much more in the position of a servant than his labourer. Of late almost all these masters have combined against the corn-growing farmer. Wheat is not only low but seems likely to remain so. Foreign meat also competes with the dearly-made meat of the stalls. The markets are dull and trade depressed everywhere. Finally a fresh master starts up in the shape of the labourer himself, and demands higher wages.

For some length of time the corn-grower puts a courageous face on the difficulties which beset him, and struggles on, hoping for better days. After awhile, however, seeing that his capital is diminishing, because he has been, as it were, eating it, seeing that there is no prospect of immediate relief, whatever may happen in the future, he is driven to one of two courses. He must quit the occupation or he must reduce his expenditure. He must not only ask the labourer to accept a reduction, but he must, wherever practicable, avoid employing labour at all.

Now comes the pressure on the corn village. Much but not all of that pressure the inhabitants have brought upon themselves through endeavouring to squeeze the farmer too closely. If there had been no labour organisation whatever when the arable agriculturist began to suffer, as he undoubtedly has been suffering, the labourer must have felt it in his turn. He has himself to blame if he has made the pain more acute. He finds it in this way. Throughout the corn-producing district there has been proceeding a gradual shrinkage, as it were, of speculative investment. Where an agriculturist would have ploughed deeper, and placed extra quantities of manure in the soil, with a view to an extra crop, he has, instead, only just ploughed and cleaned and manured enough to keep things going. Where he would have enlarged his flock of sheep, or added to the cattle in the stalls, and carried as much stock as he possibly could, he has barely filled the stalls, and bought but just enough cake and foods. Just enough, indeed, of late has been his watchword all through--just enough labour and no more.

This cutting down, stinting, and economy everywhere has told upon the population of the village. The difference in the expenditure upon a solitary farm may be but a trifle--a few pounds; but when some score or more farms are taken, in the aggregate the decrease in the cash transferred from the pocket of the agriculturist to that of the labourer becomes something considerable. The same percentage on a hundred farms would amount to a large sum. In this manner the fact of the corn-producing farmer being out of spirits with his profession reacts upon the corn village. There is no positive distress, but there is just a sense that there are more hands about than necessary. Yet at the same moment there are not hands enough; a paradox which may be explained in a measure by the introduction of machinery.

As already stated, machinery in the field does not reduce the number of men employed. But they are employed in a different way. The work all comes now in rushes. By the aid of the reaping machine acres are levelled in a day, and the cut corn demands the services of a crowd of men and women all at once, to tie it up in sheaves. Should the self-binders come into general use, and tie the wheat with wire or string at the moment of cutting it, the matter of labour will be left much in the same stage. A crowd of workpeople will be required all at once to pick up the sheaves, or to cart them to the rick; and the difference will lie in this, that while now the crowd are employed, say twelve hours, then they will be employed only nine. Just the same number--perhaps more--but for less time. Under the old system, a dozen men worked all the winter through, hammering away with their flails in the barns. Now the threshing-machine arrives, and the ricks are threshed in a few days. As many men are wanted (and at double the wages) to feed the machine, to tend the 'elevator' carrying up the straw to make the straw rick, to fetch water and coal for the engine, to drive it, &c. But instead of working for so many months, this rush lasts as many days.

Much the same thing happens all throughout arable agriculture--from the hoeing to the threshing--a troop are wanted one day, scarcely anybody the next. There is, of course, a steady undercurrent of continuous work for a certain fixed number of hands; but over and above this are the periodical calls for extra labour, which of recent years, from the high wages paid, have been so profitable to the labourers. But when the agriculturist draws in his investments, when he retrenches his expenditure, and endeavours, as far as practicable, to confine it to his regular men, then the intermittent character of the extra work puts a strain upon the rest. They do not find so much to do, the pay is insensibly decreasing, and they obtain, less casual employment meantime.

In the olden times a succession of bad harvests caused sufferings throughout the whole of England. Somewhat in like manner, though in a greatly modified degree, the difficulties of the arable agriculturist at the present day press upon the corn villages. In a time when the inhabitants saw the farmers, as they believed, flourishing and even treading on the heels of the squire, the corn villagers, thinking that the farmer was absolutely dependent upon them, led the van of the agitation for high wages. Now, when the force of circumstances has compressed wages again, they are both to submit. But discovering by slow degrees that no organisation can compel, or create a demand for labour at any price, there are now signs on the one hand of acquiescence, and on the other of partial emigration.

Thus the comparative density of the population in arable districts is at once a blessing and a trouble. It is not the 'pranks' of the farmers that have caused emigration, or threats of it. The farmer is unable to pay high wages, the men will not accept a moderate reduction, and the idle crowd, in effect, tread on each other's heels. Pressure of that kind, and to that extent, is limited to a few localities only. The majority have sufficient common sense to see their error. But it is in arable districts that agitation takes its extreme form. The very number of the population gives any movement a vigour and emphasis that is wanting where there may be as much discontent but fewer to exhibit it. That populousness has been in the past of the greatest assistance to the agriculturist, and there is no reason why it should not be so in the future, for it does not by any means follow that because agriculture is at present depressed it will always be so.

Let the months roll by and then approach the same village along the same road under the summer sun. The hedges, though low, are green, and bear the beautiful flowers of the wild convolvulus. Trees that were scarcely observed before, because bare of leaves, now appear, and crowds of birds, finches and sparrows, fly up from the corn. The black swifts wheel overhead, and the white-breasted swallows float in the azure. Over the broad plain extends a still broader roof of the purest blue--the landscape is so open that the sky seems as broad again as in the enclosed countries--wide, limitless, very much as it does at sea. On the rising ground pause a moment and look round. Wheat and barley and oats stretch mile after mile on either hand. Here the red wheat tinges the view, there the whiter barley; but the prevailing hue is a light gold. Yonder green is the swede, or turnip, or mangold; but frequent as are the fields of roots, the golden tint overpowers the green. A golden sun looks down upon the golden wheat--the winds are still and the heat broods over the corn. It is pleasant to get under the scanty shadow of the stunted ash. Think what wealth all that glorious beauty represents. Wealth to the rich man, wealth to the poor.

Come again in a few weeks' time and look down upon it. The swarthy reapers are at work. They bend to their labour till the tall corn overtops their heads. Every now and then they rise up, and stand breast high among the wheat. Every field is full of them, men and women, young lads and girls, busy as they may be. Yonder the reaping-machine, with its strange-looking arms revolving like the vast claws of an unearthly monster beating down the grain, goes rapidly round and round in an ever-narrowing circle till the last ears fall. A crowd has pounced upon the cut corn. Behind them--behind the reapers--everywhere abroad on the great plain rises an army, regiment behind regiment, the sheaves stacked in regular ranks down the fields. Yet a little while, and over that immense expanse not one single, solitary straw will be left standing. Then the green roots show more strongly, and tint the landscape. Next come the waggons, and after that the children searching for stray ears of wheat, for not one must be left behind. After that, in the ploughing time, while yet the sun shines warm, it is a sight to watch the teams from under the same ash tree, returning from their labour in the afternoon. Six horses here, eight horses there, twelve yonder, four far away; all in single file, slowly walking home, and needing no order or touch of whip to direct their steps to the well-known stables.

If any wish to see the work of farming in its full flush and vigour, let them visit a corn district at the harvest time. Down in the village there scarcely any one is left at home; every man, woman, and child is out in the field. It is the day of prosperity, of continuous work for all, of high wages. It is, then, easy to understand why corn villages are populous. One cannot but feel the strongest sympathy with these men. The scene altogether seems so thoroughly, so intensely English. The spirit of it enters into the spectator, and he feels that he, too, must try his hand at the reaping, and then slake his thirst from the same cup with these bronzed sons of toil.

Yet what a difficult problem lies underneath all this! While the reaper yonder slashes at the straw, huge ships are on the ocean rushing through the foam to bring grain to the great cities to whom--and to all--cheap bread is so inestimable a blessing. Very likely, when he pauses in his work, and takes his luncheon, the crust he eats is made of flour ground out of grain that grew in far distant Minnesota, or some vast Western State. Perhaps at the same moment the farmer himself sits at his desk and adds up figure after figure, calculating the cost of production, the expenditure on labour, the price of manure put into the soil, the capital invested in the steam-plough, and the cost of feeding the bullocks that are already intended for the next Christmas. Against these he places the market price of that wheat he can see being reaped from his window, and the price he receives for his fattened bullock. Then a vision rises before him of green meads and broad pastures slowly supplanting the corn; the plough put away, and the scythe brought out and sharpened. If so, where then will be the crowd of men and women yonder working in the wheat? Is not this a great problem, one to be pondered over and not hastily dismissed?

Logical conclusions do not always come to pass in practice; even yet there is plenty of time for a change which shall retain these stalwart reapers amongst us, the strength and pride of the land. But if so, it is certain that it must be preceded by some earnest on their part of a desire to remove that last straw from the farmer's back--the last straw of extravagant labour demands--which have slowly been dragging him down. They have been doing their very best to bring about the substitution of grass for corn. And the farmer, too, perhaps, must look at home, and be content to live in simpler fashion. To do so will certainly require no little moral courage, for a prevalent social custom, like that of living fully up to the income (not solely characteristic of farmers), is with difficulty faced and overcome.


[The end]
Richard Jefferies's essay: A Wheat Country

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