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Home > Authors Index > Browse all available works of Richard Jefferies > Text of Grass Countries

An essay by Richard Jefferies

Grass Countries

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Title:     Grass Countries
Author: Richard Jefferies [More Titles by Jefferies]

On the ground beside the bramble bushes that project into the field the grass is white with hoar frost at noon-day, when the rest of the meadow has resumed its dull green winter tint. Behind the copse, too, there is a broad belt of white--every place, indeed, that would be in the shadow were the sun to shine forth is of that colour.

The eager hunter frowns with impatience, knowing that though the eaves of the house may drip in the middle of the day, yet, while those white patches show in the shelter of the bramble bushes the earth will be hard and unyielding. His horse may clear the hedge, but how about the landing on that iron-like surface? Every old hoof-mark in the sward, cut out sharp and clear as if with a steel die, is so firm that the heaviest roller would not produce the smallest effect upon it. At the gateways where the passage of cattle has trodden away the turf, the mud, once almost impassable, is now hardened, and every cloven hoof that pressed it has left its mark as if cast in metal. Along the furrows the ice has fallen in, and lies on the slope white and broken, the shallow water having dried away beneath it. Dark hedges, dark trees--in the distance they look almost black--nearer at hand the smallest branches devoid of leaves are clearly defined against the sky.

As the northerly wind drifts the clouds before it the sun shines down, and the dead, dry grass and the innumerable tufts of the 'leaze' which the cattle have not eaten, take a dull grey hue. Sheltered from the blast behind the thick, high hawthorn hedge and double mound, which is like a rampart reared against Boreas, it is pleasant even now to stroll to and fro in the sunshine. The longtailed titmice come along in parties of six or eight, calling to each other as in turn they visit every tree. Turning from watching these--see, a redbreast has perched on a branch barely two yards distant, for, wherever you may be, there the robin comes and watches you. Whether looking in summer at the roses in the garden, or waiting in winter for the pheasant to break cover or the fox to steal forth, go where you will, in a minute or two, a redbreast appears intent on your proceedings.

Now comes a discordant squeaking of iron axles that have not been greased, and the jolting sound of wheels passing over ruts whose edges are hard and frost-bound. From the lane two manure carts enter the meadow in slow procession, and, stopping at regular intervals, the men in charge take long poles with hooks at the end and drag down a certain quantity of the fertilising material. The sharp frost is so far an advantage to the tenant of meadow land that he can cart manure without cutting and poaching the turf, and even without changing the ordinary for the extra set of broad-wheels on the cart. In the next meadow the hedge-cutters are busy, their hands fenced with thick gloves to turn aside the thorns.

Near by are the hay-ricks and cow-pen where a metallic rattling sound rises every now and then--the bull in the shed moving his neck and dragging his chain through the ring. More than one of the hay-ricks have been already half cut away, for the severe winter makes the cows hungry, and if their yield of milk is to be kept up they must be well fed, so that the foggers have plenty to do. If the dairy, as is most probably the case, sends the milk to London, they have still more, because then a regular supply has to be maintained, and for that a certain proportion of other food has to be prepared in addition to the old-fashioned hay. The new system, indeed, has led to the employment of more labour out-of-doors, if less within. An extra fogger has to be put on, not only because of the food, but because the milking has to be done in less time--with a despatch, indeed, that would have seemed unnatural to the old folk. Besides which the milk carts to and fro the railway station require drivers, whose time--as they have to go some miles twice a day--is pretty nearly occupied with their horses and milk tins. So much is this the case that even in summer they can scarcely be spared to do a few hours haymaking.

The new system, therefore, of selling the milk instead of making butter and cheese is advantageous to the labourer by affording more employment in grass districts. It is steady work, too, lasting the entire year round, and well paid. The stock of cows in such cases is kept up to the very highest that the land will carry, which, again, gives more work. Although the closing of the cheese lofts and the superannuation of the churn has reduced the number of female servants in the house, yet that is more than balanced by the extra work without. The cottage families, it is true, lose the buttermilk which some farmers used to allow them; but wages are certainly better.

There has been, in fact, a general stir and movement in dairy districts since the milk selling commenced, which has been favourable to labour. A renewed life and energy has been visible on farms where for generations things had gone on in the same sleepy manner. Efforts have been made to extend the area available for feeding by grubbing hedges and cultivating pieces of ground hitherto given over to thistles, rushes, and rough grasses. Drains have been put in so that the stagnant water in the soil might not cause the growth of those grasses which cattle will not touch. Fresh seed has been sown, and 'rattles' and similar plants destructive to the hay crop have been carefully eradicated. New gales, new carts, and traps, all exhibit the same movement.

The cowyards in many districts were formerly in a very dilapidated condition. The thatch of the sheds was all worn away, mossgrown, and bored by the sparrows. Those in which the cows were placed at calving time were mere dark holes. The floor of the yard was often soft, so that the hoofs of the cattle trod deep into it--a perfect slough in wet weather. The cows themselves were of a poor character, and in truth as poorly treated, for the hay was made badly--carelessly harvested, and the grass itself not of good quality--nor were the men always very humane, thinking little of knocking the animals about.

Quite a change has come over all this. The cows now kept are much too valuable to be treated roughly, being selected from shorthorn strains that yield large quantities of milk. No farmer now would allow any such knocking about. The hay itself is better, because the grass has been improved, and it is also harvested carefully. Rickcloths prevent rain from spoiling the rising rick, mowing machines, haymaking machines, and horse rakes enable a spell of good weather to be taken advantage of, and the hay got in quickly, instead of lying about till the rain returns. As for the manure, it is recognised to be gold in another shape, and instead of being trodden under foot by the cattle and washed away by the rain, it is utilised. The yard is drained and stoned so as to be dry--a change that effects a saving in litter, the value of which has greatly risen. Sheds have been new thatched, and generally renovated, and even new roads laid down across the farms, and properly macadamised, in order that the milk carts might reach the highway without the straining and difficulty consequent upon wheels sinking half up to the axles in winter.

In short, dairy farms have been swept and garnished, and even something like science introduced upon them. The thermometer in summer is in constant use to determine if the milk is sufficiently cooled to proceed upon its journey. That cooling of the milk alone is a process that requires more labour to carry it out. Artificial manures are spread abroad on the pastures. The dairy farmer has to a considerable extent awakened to the times, and, like the arable agriculturist, is endeavouring to bring modern appliances to bear upon his business. To those who recollect the old style of dairy farmer the change seems marvellous indeed. Nowhere was the farmer more backward, more rude and primitive, than on the small dairy farms. He was barely to be distinguished from the labourers, amongst whom he worked shoulder to shoulder; he spoke with their broad accent, and his ideas and theirs were nearly identical.

In ten years' time--just a short ten years only--what an alteration has taken place! It is needless to say that this could not go on without the spending of money, and the spending of money means the benefit of the labouring class. New cottages have been erected, of course on modern plans, so that many of the men are much better lodged than they were, and live nearer to their work--a great consideration where cows are the main object of attention. The men have to be on the farm very early in the morning, and if they have a long walk it is a heavy drag upon them. Perhaps the constant intercourse with the towns and stations resulting from the double daily visit of the milk carts has quickened the minds of the labourers thus employed. Whatever may be the cause, it is certain that they do exhibit an improvement, and are much 'smarter' than they used to be. It would be untrue to say that no troubles with the labourers have arisen in meadow districts. There has been some friction about wages, but not nearly approaching the agitation elsewhere. And when a recent reduction of wages commenced, many of the men themselves admitted that it was inevitable. But the average earnings throughout the year still continue, and are likely to continue far above the old rate of payment. Where special kinds of cheese are made the position of the labourer has also improved.

Coming to the same district in summer time, the meadows have a beauty all their own. The hedges are populous with birds, the trees lovely, the brook green with flags, the luxuriantly-growing grass decked with flowers. Nor has haymaking lost all its ancient charm. Though the old-fashioned sound of the mower sharpening his scythe is less often heard, being superseded by the continuous rattle of the mowing machine, yet the hay smells as sweetly as ever. While the mowing machine, the haymaking machine, and horse rake give the farmer the power of using the sunshine, when it comes, to the best purpose, they are not without an effect upon the labouring population.

Just as in corn districts, machinery has not reduced the actual number of hands employed, but has made the work come in spells or rushes; so in the meadows the haymaking is shortened. The farmer waits till good weather is assured for a few days. Then on goes his mowing machine and levels the crop of an entire field in no time. Immediately a whole crowd of labourers are required for making the hay and getting it when ready on the waggons. Under the old system the mowers usually got drunk about the third day of sunshine, and the work came to a standstill. When it began to rain they recovered themselves, and slashed away vigorously--when it was not wanted. The effect of machinery has been much the same as on corn lands, with the addition that fewer women are now employed in haymaking. Those that are employed are much better paid.

The hamlets of grass districts are not, as a rule, at all populous. There really are fewer people, and at the same time the impression is increased by the scattered position of the dwellings. Instead of a great central village there are three or four small hamlets a mile or two apart, and solitary groups of cottages near farmhouses. One result of this is, that allotment gardens are not so common, for the sufficient reason that, if a field were set apart for the purpose, the tenants of the plots would have to walk so far to the place that it would scarcely pay them. Gardens are consequently attached to most cottages, and answer the same purpose; some have small orchards as well.

The cottagers have also more firewood than is the case in some arable districts on account of the immense quantity of wood annually cut in copses and double-mound hedges. The rougher part becomes the labourers' perquisite, and they can also purchase wood at a nominal rate from their employers. This more than compensates for the absence of gleaning. In addition, quantities of wood are collected from hedges and ditches and under the trees--dead boughs that have fallen or been broken off by a gale.

The aspect of a grazing district presents a general resemblance to that of a dairy one, with the difference that in the grazing everything seems on a larger scale. Instead of small meadows shut in with hedges and trees, the grazing farms often comprise fields of immense extent; sometimes a single pasture is as large as a small dairy farm. The herds of cattle are also more numerous; of course they are of a different class, but, in mere numbers, a grazier often has three times as many bullocks as a dairy farmer has cows. The mounds are quite as thickly timbered as in dairy districts, but as they are much farther apart, the landscape appears more open.

To a spectator looking down upon mile after mile of such pasture land in summer from an elevation it resembles a park of illimitable extent. Great fields after great fields roll away to the horizon--groups of trees and small copses dot the slopes--roan and black cattle stand in the sheltering shadows. A dreamy haze hangs over the distant woods--all is large, open, noble. It suggests a life of freedom--the gun and the saddle--and, indeed, it is here that hunting is enjoyed in its full perfection. The labourer falls almost out of sight in these vast pastures. The population is sparse and scattered, the hamlets are few and far apart; even many of the farmhouses being only occupied by bailiffs. In comparison with a dairy farm there is little work to do. Cows have to be milked as well as foddered, and the milk when obtained gives employment to many hands in the various processes it goes through. Here the bullocks have simply to be fed and watched, the sheep in like manner have to be tended. Except in the haymaking season, therefore, there is scarcely ever a press for labour. Those who are employed have steady, continuous work the year through, and are for the most part men of experience in attending upon cattle, as indeed they need be, seeing the value of the herds under their charge.

Although little direct agitation has taken place in pasture countries, yet wages have equally risen. Pasture districts almost drop out of the labour dispute. On the one hand the men are few, on the other the rise of a shilling or so scarcely affects the farmer (so far as his grass land is concerned, if he has much corn as well it is different), because of the small number of labourers he wants.

The great utility of pasture is, of course, the comparatively cheap production of meat, which goes to feed the population in cities. Numbers of bullocks are fattened on corn land in stalls, but of late it has been stated that the cost of feeding under such conditions is so high that scarcely any profit can be obtained. The pasture farmer has by no means escaped without encountering difficulties; but still, with tolerably favourable seasons, he can produce meat much more cheaply than the arable agriculturist. Yet it is one of the avowed objects of the labour organisation to prevent the increase of pasture land, to stop the laying down of grass, and even to plough up some of the old pastures. The reason given is that corn land supports so many more agricultural labourers, which is so far true; but if corn farming cannot be carried on profitably without great reduction of the labour expenses the argument is not worth much, while the narrowness of the view is at once evident. The proportion of pasture to arable land must settle itself, and be governed entirely by the same conditions that affect other trades--i.e.. profit and loss.

It has already been pointed out that the labourer finds it possible to support the Union with small payments, and also to subscribe to benefit-clubs. The fact suggests the idea that, if facilities were afforded, the labourer would become a considerable depositor of pennies. The Post-office Savings Banks have done much good, the drawback is that the offices are often too distant from the labourer. There is an office in the village, but not half the population live in the village. There are far-away hamlets and things, besides lonely groups of three or four farmhouses, to which a collective name can hardly be given, but which employ a number of men. A rural parish is 'all abroad'--the people are scattered. To go into the Post-office in the village may involve a walk of several miles, and it is closed, too, on Saturday night when the men are flush of money.

The great difficulty with penny banks on the other hand is the receiver--who is to be responsible for the money? The clergyman would be only too glad, but many will have nothing to do with anything under his influence simply because he is the clergyman. The estrangement that has been promoted between the labourer and the tenant farmer effectually shuts the latter out. The landlord's agent cannot reside in fifty places at once. The sums are too small to pay for a bank agent to reside in the village and go round. There remain the men themselves; and why should not they be trusted with the money? Men of their own class collect the Union subscriptions, and faithfully pay them in.

Take the case of a little hamlet two, three, perhaps more miles from a Post-office Savings Bank, where some thirty labourers work on the farms. Why should not these thirty elect one of their own number to receive their savings over Saturday--to be paid in by him at the Post-office? There are men among them who might be safely trusted with ten times the money, and if the Post-office cannot be opened on Saturday evenings for him to deposit it, it is quite certain that his employer would permit of his absence, on one day, sufficiently long to go to the office and back. If the men wish to be absolutely independent in the matter, all they have to do is to work an extra hour for their agent's employer, and so compensate for his temporary absence. If the men had it in their own hands like this they would enter into it with far greater interest, and it would take root among them. All that is required is the consent of the Post-office to receive moneys so deposited, and some one to broach the idea to the men in the various localities. The great recommendation of the Post-office is that the labouring classes everywhere have come to feel implicit faith in the safety of deposits made in it. They have a confidence in it that can never be attained by a private enterprise, however benevolent, and it should therefore be utilised to the utmost.

To gentlemen accustomed to receive a regular income, a small lump sum like ten or twenty pounds appears a totally inadequate provision against old age. They institute elaborate calculations by professed accountants, to discover whether by any mode of investment a small subscription proportionate to the labourer's wages can be made to provide him with an annuity. The result is scarcely satisfactory. But, in fact, though an annuity would be, of course, preferable, even so small a sum as ten or twenty pounds is of the very highest value to an aged agricultural labourer, especially when he has a cottage, if not his own property, yet in which he has a right to reside. The neighbouring farmers, who have known him from their own boyhood, are always ready to give him light jobs whenever practicable. So that in tolerable weather he still earns something. His own children do a little for him. In the dead of the winter come a few weeks when he can do nothing, and feels the lack of small comforts. It is just then that a couple of sovereigns out of a hoard of twenty pounds will tide him over the interval.

It is difficult to convey an idea of the value of these two extra sovereigns to a man of such frugal habits and in that position. None but those who have mixed with the agricultural poor can understand it. Now the wages that will hardly, by the most careful management, allow of the gradual purchase of an annuity, will readily permit such savings as these. It is simply a question of the money-box. When the child's money-box is at hand the penny is dropped in, and the amount accumulates; if there is no box handy it is spent in sweets. The same holds true of young and old alike. If, then, the annuity cannot be arranged, let the money-box, at all events, be brought nearer. And the money-box in which the poor man all over the country has the most faith is the Post-office.


[The end]
Richard Jefferies's essay: Grass Countries

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