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An essay by Hilaire Belloc |
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The Cerdagne |
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Title: The Cerdagne Author: Hilaire Belloc [More Titles by Belloc] There is a part of Europe of which for the moment most people have not heard, but which in a few years everybody will know; so it is well worth telling before it is changed what it is like to-day. It is called the Cerdagne. It is a very broad valley, stretching out between hills whose height is so incredible--or at least, whose appearance of height is so incredible--that when they are properly painted no one will believe them to be true. Indeed, I know a man who painted them just as they are, and those who saw the picture said it was fantastic and out of Nature, like Turner's drawings. But those who had been with him and had seen the place, said that somehow he had just missed the effect of height. It is remarkable that in any country, even if one does not know that country well, what is unusual to the country strikes the traveller at once. And so it is with the Cerdagne. For all the valleys of the Pyrenees except this one are built upon the same plan. They are deep gorges, narrowing in two places to gates or profound corridors, one of these places being near the crest and one near the plain; and down these valleys fall violent torrents, and in them there is only room for tiny villages or very little towns, squeezed in between the sheer surfaces of the rock or the steep forests. So it is with the Valley of Laruns, and with that of Meuleon, and with that of Luz, and with those of the two Bagneres, and with the Val d'Aran, and with the Val d'Esera, and with the very famous Valley of Andorra. With valleys so made the mountains are indeed more awful than they might be in the Alps: but you never see them standing out and apart, and the mastering elevation of the Pyrenees is not apprehended until you come to the cirque or hollow at the end of each valley just underneath the main ridge; by that time you have climbed so far that you have halved the height of the barrier. But the Cerdagne, unlike all the other valleys, is as broad as half a county, and is full of towns and fields and men and mules and slow rivulets and corn; so, standing upon either side and looking to the other, you see all together and in the large its mountain boundaries. It is like the sight of the Grampians from beyond Strathmore, but very much more grand. Moreover, as no one has written sufficiently about it to prepare the traveller for what he is to see (and in attempting to do so here I am probably doing wrong, but a man must write down what he has seen), the Cerdagne breaks upon him quite unexpectedly, and his descent into that wealthy plain is the entry into a new world. He may have learnt the mountains by heart, as we had, in many stumbling marches and many nights slept out beneath the trees, and many crossings of the main chain by those precipitous cols which make the ridge of the Pyrenees more like a paling than a mountain crest, but though he should know them thoroughly all the way from the Atlantic for two hundred miles, the Cerdagne will only appear to him the more astonishing. It renews in any man however familiar he may be with great mountains, the impressions of that day when he first saw the distant summits and thought them to be clouds. Apart from all this, the Cerdagne is full of a lively interest, because it preserves far better than any other Pyrenean valley those two Pyrenean things--the memory of European history and the intense local spirit of the Vals. The memory of European history is to be seen in the odd tricks which the frontier plays. It was laid down by the commissioners of Mazarin two hundred and fifty years ago, and instead of following the watershed (which would leave the Cerdagne all Spanish politically as it is Catalan by language and position) it crosses the valley from one side to another, leaving the top end of it and the sources of its rivers under French control. That endless debate as to whether race or government will most affect a people can here be tested, though hardly decided. The villages are Spanish, the hour of meals is Spanish, and the wine is Spanish wine. But the clocks keep time, and the streets are swept, and, oddest of all, the cooking is French cooking. The people are Spanish in that they are slow to serve you or to find you a mount or to show you the way, but they are French in that they are punctual in the hour at which they have promised to do these things; and they are Spanish in the shapes of their ricks and the nature of their implements, but French in the aspect of their fields. One might also discuss--it would be most profitable of all--where they are Spanish and where they are French in their observance of religion. This freak which the frontier plays in cutting so united a countryside into two by an imaginary line is further emphasised by an island of Spanish territory which has been left stranded, as it were, in the midst of the valley. It is called Llivia, and is about as large as a large English country parish, with a small country town in the middle. One comes across the fields from villages where the signs and villagers and the very look of the surface of the road are French; one suddenly notices Spanish soldiers, Spanish signs, and Spanish prices in the streets of the little place; one leaves it, and in five minutes one is in France again. It is connected with its own country by a neutral road, but it is an island of territory all the same, and the reason that it was so left isolated is very typical of the old regime, with its solemn legal pedantry, which we in England alone preserve in all Western Europe. For the treaty which marked the limits here ceded to the French "the valley and all its villages." The Spaniards pleaded that Llivia was not a village but a town, and their plea was admitted. I began by saying that this wide basin of land, with its strong people and its isolated traditions, though it was so little known to-day, would soon be too well known. So it will be, and the reason is this, that the very low pass at one end of it will soon be crossed by a railway. It is the only low pass in the Pyrenees, and it is so gradual and even (upon the Spanish side) that the railway will everywhere be above ground. Within perhaps five years it will be for the Pyrenees what the Brenner is for the Alps, and when that is done any one who has read this may go and see for himself whether it is not true that from that plain at evening the frontier ridge of Andorra seems to be the highest thing in the world. [The end] GO TO TOP OF SCREEN |