Home > Authors Index > Sanders Spencer > Pig: Breeding, Rearing, and Marketing > This page
The Pig: Breeding, Rearing, and Marketing, a non-fiction book by Sanders Spencer |
||
Chapter 13. The Exhibition Of Pigs |
||
| < Previous |
Table of content |
Next > |
|
________________________________________________
_ CHAPTER XIII. THE EXHIBITION OF PIGS When the exhibition of live stock at our numerous shows became common, a belief sprang up amongst non-exhibitors that the preparation for show was most deleterious to the animals shown. It was also contended that exhibitors were prone to pay attention, to a far greater extent, to the fancy or show points of the animals which they bred than to those utility points which are of infinitely more importance to the ordinary stock breeder and the consumer. It was also believed that the feeding or training which the show stock underwent seriously affected their procreative powers, and especially so with the animals of the feminine gender. It may at once be frankly admitted that there existed some ground for the belief that a majority of the exhibitors did appear to give too great attention to the claims of the judges who were, in too many cases, chosen for reasons other than their knowledge of practical agriculture or the requirements of the consumers of meat. For so acting, the exhibitors were not beyond blame, as in the earlier days of showing, their main object was to win prizes in order to advertise their stock and so secure customers for their spare breeding animals. The actual improvement of the various breeds of stock did not in those far-off days appear to be of such vital importance as the world upheaval, of which the present generation has been the witness, has proved it to be. It may also be fairly claimed that there has been some slight improvement in the system of feeding and training followed by the pig exhibitors of to-day. This is in part due to the fact that the cramming on rich food and giving little exercise may result in rendering the show pig in such a state of obesity as to secure the approval of the non-practical judge, who is unable to appraise the points of a pig when in its natural breeding condition, but that to be able to follow the present system of exhibiting at several successive shows and even when the bloated pig is intended to be returned to the breeding pen, this excessive feeding proved to be a grievous mistake. It may not be possible to claim that the over feeding of show animals is a thing of the past, but there is little doubt that exhibitors of pigs have become alive to the fact that it is not profitable. Not only is the expense excessive, but the damage done to the breeding animals is so great as to render it inadvisable for any ordinary farmer to follow. Again, there has of late years been a very considerable improvement in the pig classification at both the breeding and the fat stock shows. When the writer began pig showing, on his own account, fifty years since, the common classification at most of the shows was, boar any age, sows any age, and pens of three breeding pigs, not exceeding nine or in some cases even twelve months. There were no restrictions as to the age of the boar or of the sow, no condition as to utility, of the sow having at any time reared a litter of pigs or of being in pig, so that it was by no means uncommon at even some of the chief shows to find both boars and sows appear year after year, having been guiltless of any attempt to procreate their species, but having been kept solely for the purpose of winning prizes and adding to the renown of their owners, if not directly adding much to their balances at the bank. The only way in which the continued exhibition of these old stagers was made profitable was the securing of customers for breeding stock from the exhibitors, who in far too many cases were not the breeders of the winning animals. To so great an extent had this purchase, frequently from middlemen or dealers of exhibition pigs, become in the seventies of the last century, that some of the live stock papers in the United States took up the cudgels on behalf of the American breeders of pigs, who had been in the habit of importing show winners from this country and plainly asked for the English definition of a pure bred pig. It was pointed out at a recent show of the Royal Agricultural Society several winners shown by one exhibitor were entered as of certain defined breeds, yet neither age, pedigree, nor name of breeder was given, the only particulars given in the show catalogue being the name and address of the exhibitor, the name of the pig, and the further statement age and breeder unknown. As our American cousins asked, how could it be possible to ensure that a pig was of a certain pure breed when it was admitted that no knowledge existed of the breeding of the animal nor actually of the person who bred it. This scandal, as it was termed, was one of the contributing causes of the establishment of societies for the registration of the pedigrees of the various types or breeds of pigs. Other changes which have been great improvements have been the limitation of the ages of boars and sows shown, the requirement that the sow has within a certain fixed time farrowed a litter of pigs and that when entered as being in farrow a certificate of subsequent farrowing shall be furnished ere the prize money is paid over. The age of the young boars and sows has also been reduced at most shows to six months, or the pigs must have been farrowed in the year of the show. In the good old times the age of the pigs shown in the classes for pens of two or three or five, varied from six to twelve months, and the asserted age given by the exhibitor was accepted as correct. At many of the important shows not only are some means of identification asked for, but the state of the dentition are variously dealt with; at some shows they are disqualified at once by the stewards on the certificate of the veterinary surgeon. It may at once be admitted that this mode of procedure is very hard on an honest exhibitor whose pig has for some reason developed its temporary or permanent teeth abnormally--and such cases are not unknown--- although as a rule the various stages in the cutting of the permanent teeth are very regular, the majority of the irregularities are also in favour of the exhibitor, since delayed rather than precocious development of dentition is the most common. Just how imperative it was that some steps should be taken to prevent mistakes being made in the ages of young pigs exhibited, many cases could be cited, but one may suffice where one of the sow pigs in a pen of five entered in a class for pigs not exceeding six months actually farrowed a litter of fully developed pigs in the show yard. During the last forty years, great improvements have been made in the classification for pigs at our principal Fat Stock shows. The division of breeds or types has been attended to and the ages of the pigs in the various classes have been greatly reduced. For instance, when the writer was judging pigs with two colleagues at the 1880 show of the Smithfield Club, there were classes for Small White pigs, not exceeding nine months; above nine months, and not exceeding twelve months, and above twelve months and not exceeding eighteen months. A more ridiculous classification could not possibly have been devised since no small white pig would have paid for fattening after it had become nine months old. A similar classification existed for pigs of the Large White breed, for Black breeds, and for Berkshires. In addition there was a class for a single pig of any age or breed. The condition of some of the exhibits in the oldest classes was most pitiable, they had been stuffed to such an extent that their life must have been a misery to them, they were unable to walk any distance, and to prevent suffocation rollers were used on which to raise their heads. The only way in which to describe these unfortunate subjects of man's inhumanity was as animated bladders of lard. At the recent shows of the Smithfield Club, not only has the age limit been greatly reduced but classes for pigs not exceeding 100 lbs. live weight have been instituted, in addition to classes for all the recognised pure breeds of pigs and those of any cross. Even this great reduction in age has not been enough to satisfy some of our reformers, as an endeavour is being made to reduce the limit of twelve months to nine months, so that in future the classes will be for pens of two pigs not exceeding 100 lbs. live weight, for pigs not exceeding six months old and for pigs between six and nine months old, with certain classes for single pigs under nine months. It is contended that fat pigs cannot be profitably kept after they reach the age of nine months. Another innovation of recent years at the Smithfield Show has been the establishment of the so-called slaughter classes. This is probably by far the greatest improvement of recent years in the pig section. Classes are provided for pigs not exceeding 100 lbs. live weight, pigs weighing over 100 lbs. and not exceeding 220 lbs., and for pigs above 220 lbs. and not exceeding 300 lbs. live weight. The pigs are first exhibited and judged alive, then slaughtered and the carcases judged on their pork merits. There is also one class for pigs above 160 lbs. and not exceeding 240 lbs. live weight best suited for the manufacture of bacon. These various classes have created great interest and have proved of the greatest educational value. Another beneficial effect of the changed conditions is the elimination from the summer show-yards of fat sows guiltless of milk and accompanied in the pen by half a score of young boars and yelts of an age varying from three months upwards, and which together were exhibited in the class for breeding sows, or breeding sows and pigs. A fine fat sow which would take kindly to an unlimited number of adopted youngsters was in those days almost as valuable as a small gold mine. An old and well-known pigman, Dick by name, assured the writer that no fewer than sixty-three young boars and yelts were sold in one year off or when in company of one well-known sow. At the present time the pigs shown with a sow must be certified to be her produce and not to exceed the age of eight weeks. It is at all times difficult to discover the motive power for certain actions on the part of a human being. It has been declared that there is an equal amount of doubt as to the cause of a breeder of stock wishing to exhibit his animals. Surely this last assertion is at least of a doubtful character. What greater proof could a stock breeder give of his pride in his animals than a burning desire to expose their good qualities to the public gaze. In addition to this, few men are entirely free from the spirit of gambling and this enters into all competitions, particularly in the show yards. The winning of prizes with stock may not be quite so uncertain as the winning of horse races, still, there is enough of uncertainty to render the judging ring a centre of great excitement. Some persons will even contend that the showing of farm stock is not desirable on the part of young farmers as it is likely to assume so great a similarity with gambling, that attending the shows means a neglect of business and leads to expensive habits. On the other hand, it cannot be denied that the exhibition of our improved specimens of stock has been of untold benefit to both home and foreign stock breeders. Further, the exportation of our pedigree stock has actually saved us from semi-starvation during this most fearful of all wars, as without our improved stock the native stock of foreign countries could not possibly have furnished the enormous quantities of meat which we have had to import. It may be that a great many exhibitors of stock had little or no intention of becoming one when they first purchased their stock, but on these proving quite the equal of that possessed by their neighbour, the desire grew to suggest how good they were, or in many instances the original entries have been made in response to a request to support the local show. This may be still another cause for a beginner in stock breeding exercising extreme care in the selection of his original stock. Even if the prime cost be higher than that of ordinary market stock the extra outlay expended on animals from well-known breeders, and out of old established herds, is certain to prove a good investment. There is just as great difference in the different families or strains of our domestic stock, as there is in the various human families and of animals, and it may be probably more true that the vast majority of the best of them are the descendants of a comparatively few ancestors. This is evident in almost everyone of the breeds of our improved stock, it is so in thoroughbred and shire horses, and so one might go through the whole list of domesticated or farm animals. It is therefore desirable that anyone who thinks of exhibiting his pigs should endeavour first to discover the particular tribes or families which, in the past, have furnished a large proportion of the winners, and then to obtain some of the specimens of those families which have been successful in the show yards and in the breeding pen. This combination is most important, as it does not necessarily follow that a line of blood which produces prize winners shall also produce animals which are not only good in type, character, and form, but possessed of prolificacy, free milking properties, and ability to raise large litters. The difficulty of finding in some of the mere exhibition herds this most desirable combination is due, in the main, to the far too frequent neglect of the utility points, the two aims of the herdsman are in too many instances the winning of prizes for their employers and the securing of a percentage of the prize money for themselves. Although there have been attempts made to impress on outsiders the claim that there exists in the training of pigs for successful exhibition in our show yards a large amount of mystery, yet, the practice is most simple, it consists in the employment of the greatest possible observation, care, and attention; without the continual use of these qualities it is not possible to become a really successful pigman. In very many instances just that little extra attention has turned the scales. The one chief qualification on the part of a successful stock man is the art of taking pains. Unlike most of the other exhibitors of pigs who exhibited largely over many years the writer never employed a professional pigman. The comparatively small number of pigmen who assisted him to win thousands of prizes were merely ordinary farm labourers, save in one case, and he was an old sailor, yet one of the best feeders and trainers we ever employed. He was naturally fond of animals and was never tired of waiting on them and of supplying their needs. It was once jokingly said of him that, having no children, he bestowed on the pigs in his care the love which some other people bestowed on their children. There is much of truth in the assertion made by a coloured preacher in the United States when discussing the want of success of ordinary pig-keeping in the States, the chief cause he declared was the absence of love. We would call it want of natural fondness of animals and an insufficient determination to render the conditions of life of the animals in our charge as pleasant and satisfactory as circumstances will allow. With regard to the system of rearing and feeding animals intended for exhibition, nothing more is needed than the concentrated care and attention which is required in the successful rearing and feeding of all commercial animals. A liberal supply of suitable food, prepared in the most tempting form and judiciously fed to the pigs in just the quantity required, as frequently as the pig is able to thoroughly enjoy it. Little and often is a good motto for the pig feeder. The more closely we adhere to nature, the more successful shall we be. It is to this, perhaps, that exercise is so specially necessary for pigs which are being prepared for the show yard. It is impossible to render a pig perfectly fit for exhibition at a show, and more particularly at several successive shows, without plenty of exercise. Each morning and evening a walk of a distance varying with the ages, etc., of the pigs is desirable. Another point to which some professional pigmen give great prominence is the regular dosing of their charges with secret medicines. This is not only unnecessary, but may with breeding animals prove harmful. A sound healthy pig seldom requires medicine if it is properly fed and exercised. It is the over feeding or intense desire of the pigman which in the majority of cases renders medicine necessary. A word of warning against this haste to get the pig into show condition. This last can only be a work of time, and the commencement of the process must be in the early stages of the life of the pig and be steadily continued until within a few days of the show. This slight reduction of the food may be necessary in the summer when the heat is great and the pigs become restless when travelling boxed up in a crate in an enclosed truck. Many of the pigs lost in travelling to or from the shows or soon after arriving at the shows, have been fed just prior to being loaded up, because of the difficulty in feeding them when on the journey. This is an entire mistake; not only should the pigs not be fed, but prior to being put into the crates they should be given just so much exercise as will cause them to evacuate the bowels, or the bladder. Care in this respect and non-exposure to the rays of the sun may not in every case prevent trouble, but it will most certainly reduce to a minimum the chance of it. Should a pig suffer from the heat, cold water should be applied to the head by means of a sponge or a cloth, and should some of the water percolate into the mouth of the pig so much the better. _ |
||