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_ Now this ambergris is a very curious substance, and so important as
an article of commerce, that in 1791 a certain Nantucket-born Captain
Coffin was examined at the bar of the English House of Commons on
that subject. For at that time, and indeed until a comparatively
late day, the precise origin of ambergris remained, like amber
itself, a problem to the learned. Though the word ambergris is but
the French compound for grey amber, yet the two substances are quite
distinct. For amber, though at times found on the sea-coast, is also
dug up in some far inland soils, whereas ambergris is never found
except upon the sea. Besides, amber is a hard, transparent, brittle,
odorless substance, used for mouth-pieces to pipes, for beads and
ornaments; but ambergris is soft, waxy, and so highly fragrant and
spicy, that it is largely used in perfumery, in pastiles, precious
candles, hair-powders, and pomatum. The Turks use it in cooking, and
also carry it to Mecca, for the same purpose that frankincense is
carried to St. Peter's in Rome. Some wine merchants drop a few
grains into claret, to flavor it.
Who would think, then, that such fine ladies and gentlemen should
regale themselves with an essence found in the inglorious bowels of a
sick whale! Yet so it is. By some, ambergris is supposed to be the
cause, and by others the effect, of the dyspepsia in the whale. How
to cure such a dyspepsia it were hard to say, unless by administering
three or four boat loads of Brandreth's pills, and then running out
of harm's way, as laborers do in blasting rocks.
I have forgotten to say that there were found in this ambergris,
certain hard, round, bony plates, which at first Stubb thought might
be sailors' trowsers buttons; but it afterwards turned out that they
were nothing more than pieces of small squid bones embalmed in that
manner.
Now that the incorruption of this most fragrant ambergris should be
found in the heart of such decay; is this nothing? Bethink thee of
that saying of St. Paul in Corinthians, about corruption and
incorruption; how that we are sown in dishonour, but raised in glory.
And likewise call to mind that saying of Paracelsus about what it is
that maketh the best musk. Also forget not the strange fact that of
all things of ill-savor, Cologne-water, in its rudimental
manufacturing stages, is the worst.
I should like to conclude the chapter with the above appeal, but
cannot, owing to my anxiety to repel a charge often made against
whalemen, and which, in the estimation of some already biased minds,
might be considered as indirectly substantiated by what has been said
of the Frenchman's two whales. Elsewhere in this volume the
slanderous aspersion has been disproved, that the vocation of whaling
is throughout a slatternly, untidy business. But there is another
thing to rebut. They hint that all whales always smell bad. Now how
did this odious stigma originate?
I opine, that it is plainly traceable to the first arrival of the
Greenland whaling ships in London, more than two centuries ago.
Because those whalemen did not then, and do not now, try out their
oil at sea as the Southern ships have always done; but cutting up the
fresh blubber in small bits, thrust it through the bung holes of
large casks, and carry it home in that manner; the shortness of the
season in those Icy Seas, and the sudden and violent storms to which
they are exposed, forbidding any other course. The consequence is,
that upon breaking into the hold, and unloading one of these whale
cemeteries, in the Greenland dock, a savor is given forth somewhat
similar to that arising from excavating an old city grave-yard, for
the foundations of a Lying-in-Hospital.
I partly surmise also, that this wicked charge against whalers may be
likewise imputed to the existence on the coast of Greenland, in
former times, of a Dutch village called Schmerenburgh or Smeerenberg,
which latter name is the one used by the learned Fogo Von Slack, in
his great work on Smells, a text-book on that subject. As its name
imports (smeer, fat; berg, to put up), this village was founded in
order to afford a place for the blubber of the Dutch whale fleet to
be tried out, without being taken home to Holland for that purpose.
It was a collection of furnaces, fat-kettles, and oil sheds; and when
the works were in full operation certainly gave forth no very
pleasant savor. But all this is quite different with a South Sea
Sperm Whaler; which in a voyage of four years perhaps, after
completely filling her hold with oil, does not, perhaps, consume
fifty days in the business of boiling out; and in the state that it
is casked, the oil is nearly scentless. The truth is, that living or
dead, if but decently treated, whales as a species are by no means
creatures of ill odor; nor can whalemen be recognised, as the people
of the middle ages affected to detect a Jew in the company, by the
nose. Nor indeed can the whale possibly be otherwise than fragrant,
when, as a general thing, he enjoys such high health; taking
abundance of exercise; always out of doors; though, it is true,
seldom in the open air. I say, that the motion of a Sperm Whale's
flukes above water dispenses a perfume, as when a musk-scented lady
rustles her dress in a warm parlor. What then shall I liken the
Sperm Whale to for fragrance, considering his magnitude? Must it not
be to that famous elephant, with jewelled tusks, and redolent with
myrrh, which was led out of an Indian town to do honour to Alexander
the Great? _
Read next: CHAPTER 93 The Castaway.
Read previous: CHAPTER 91 The Pequod Meets The Rose-Bud.
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