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_ PART I. DUCKS
CHAPTER III. Commercial Duck Farming--Location
Commercial Duck Farming--Location--Estimate of Equipment and Capital Necessary in Starting the Business
Distribution. Commercial Duck farming is confined very largely to the sections within easy shipping distance of the larger cities. A great majority of these farms are located about New York City, particularly on Long Island. Some duck farms are located on the Pacific Coast and a few commercial plants are scattered about here and there throughout the country. The size of these farms ranges all the way from plants with an output of 5,000 or 10,000 ducklings up to those with an output around 100,000 yearly.
Stock Used. The stock used on the commercial duck plants of the United States consists exclusively of the Pekin. The reasons for the use of this particular breed are the fact that it has white plumage and therefore dresses out well, that it is of good size, that its egg production is good, and that it makes quick growth.
Location of Plant. On Long Island the commercial duck plants are located along the streams, especially those on the southern shore of the Island, which empty into the various bays. Locations along these streams are not easy to secure at the present time owing to the fact that duck farms are not allowed in many sections where summer homes have been built. A water site of this sort is very valuable, although not absolutely essential, since it provides water yards for the breeding ducks and for the fattening ducklings if desired, and reduces the labor and cost of equipment materially since the ducks always have access to water and no additional provision need be made to provide them with drinking water. It also enables the ducks to keep their plumage clean. Usually these locations are on fresh water streams but some of them are further out toward the bay where the water is salty or at least brackish.
The mature ducks thrive well on the salt water and do not have to be furnished with fresh drinking water in addition. For the young ducks, however, with a salt water location it is necessary to provide fresh drinking water. A few farms in other sections of the country are what are known as dry land farms, that is to say, they are not situated on the bank of a stream. In such locations running water is carried through the yards so that the ducks have an ample supply of drinking water and in some cases artificial ponds are constructed to provide water in which the breeding ducks can swim. Formerly the idea was universally held that swimming water was essential for the breeders in order to secure good fertility, and many duck farmers still believe that better results can be secured in this way. On some of the dry land duck farms, however, breeding ducks are successfully kept without such swimming places. The young market ducklings do not require water to swim in although some raisers prefer to have it and it is commonly allowed where readily available. On the dry land farms provision is made simply for a continuous supply of fresh drinking water for the fattening ducklings. Ducklings kept out of the water, do not take as much exercise and, in consequence, fatten a little more readily.
Making a Start in Duck Farming
Duck farms or plants are sometimes operated on a considerable scale at the beginning, the plans being carefully laid by some experienced duck man. In these cases, operations at the start may be of sufficient magnitude so that the output will amount to 15,000 or 20,000 ducklings in a year. In most cases, however, these places have been the result of a more gradual growth from a small beginning, a condition made necessary either by the inexperience of the grower or by lack of capital. Not infrequently men engaged in other forms of farming but possessing a suitable location will keep 200 or 300 breeding ducks and from this gradually build up a good sized duck plant.
Equipment, Capital, etc. Required. The estimates given as to the amount of equipment and capital required are based on the assumption that a plant is to be operated of sufficient size to have a yearly output of about 30,000 ducklings. It must be understood in this connection that location and various other conditions or circumstances will influence the cost of different items of equipment and for this reason these estimates must not be considered as absolute but should rather serve as a guide or basis on which to figure. The figures here given contemplate the building up of an establishment which is efficient but which is in no particular elaborate, the buildings and other equipment being as simple and inexpensive as possible.
Lay-out or Arrangement of the Plant. The plant must be carefully planned so as to make the best possible use of the land and particularly of the water frontage. It is particularly important to arrange the buildings in such a manner as to cut down labor as much as possible. If there is any expectation of enlarging the capacity at some future time, this must also be borne in mind in the arrangement of the various buildings and yards. The incubator cellar should be convenient to the No. 1 brooder house and the various brooder houses to one another. The brooder house must likewise be convenient to the growing and fattening houses and yards and these in turn to the killing house. The feed room should be centrally located so as to save labor as much as possible in feeding the ducks.
Land Required. For a duck plant of the size indicated 10 acres of land should be ample. This, however, means that no effort would be made to grow any of the feed for the ducks or ducklings with the exception of green feed. In some cases where the lay of the land is unusually favorable so that the plant can be laid out to the very best advantage, a smaller amount of ground than this might be sufficient but it is not well to figure on less than 10 acres.
Number of Breeders Required. With the usual methods of management and with good success, one may estimate that 40 young ducks can be marketed each year from each breeding female. This is a good average although in some good years duck raisers will do a little better than this. On the other hand in poor years they will not do so well. For a plant having an output of 30,000 market ducks there would therefore be needed in the neighborhood of 800 breeding ducks in addition to 100 drakes.
Housing Required for Breeders. In figuring on the amount of housing required for this number of breeding ducks, it is necessary to figure on 2-1/2 to 3 square feet of floor space per bird, 3 square feet being better than 2-1/2. This would require a housing space 20 feet deep by 120 feet long. However ducks are not usually housed in one building of this size, and in fact it is better not to do so since the smaller the flock of breeders kept together the better they will do. In no case should a duck raiser run more than 400 ducks in a flock and it is very much better to run them in pens of 100 each. In fact, some breeders do not place more than 25 to 50 breeding ducks in a pen.
Incubator Capacity. Incubators are used exclusively for hatching the eggs. At the present time in practically all cases some form of hot water mammoth incubator is utilized for this purpose. An investment is required both in incubators and in a cellar in which to operate them. In figuring on the incubator capacity necessary to take care of a proposition of this size, it is necessary to base the estimate on the number of eggs produced during the season of flush production. The duck raiser figures on incubating all eggs suitable for the purpose rather than to sell any of them for other purposes as there is a greater profit in rearing and marketing the ducklings. For that reason he must have incubator capacity enough to take care of all the eggs laid at any time of the year. During the season of flush production the yield will ordinarily run in the neighborhood of 80%. The period of incubation is 28 days but 2 days more should be added to this to allow for cleaning out the machines, etc., before starting another hatch. This means that there would be 30 days between hatches. Figuring on 800 ducks with an 80% production for 30 days an incubator capacity of around 19,200 eggs would be required.
Brooder Capacity. A brooder house capacity, where artificial heat can be supplied, sufficient to take care of about half of the total output of the plant at one time is necessary. This means there would have to be on this plant a heated brooder house capacity for 15,000 ducklings. About half of this number or 7500 would need accommodations in the number 1 or warmest brooder house where the heat can be kept up to 65 or 70 degrees in the house itself, and warmer of course under the hover. The other 7500 ducklings capacity would be in the number 2 house, that is, a house where heat could be supplied in the early spring and where the temperature could be run up to 60 degrees. Hovers in such a house are not really needed but it is common to cover the hot waterpipes with a platform in order to provide a runway on which one can run a wheel barrow and thus simplify feeding. Ordinarily after May 1 no heat is needed in the number 2 brooder house. The young ducks are usually 2 to 3 weeks old when they go into the number 2 house and they stay there for about 2 weeks depending on the weather. Heat for the brooder houses is supplied by means of hot water pipes and a coal burning stove such as are used in brooder houses for chickens. A number 3 or cold brooder house is also needed where ducklings can be housed and can be driven in at night and in cold weather after they have graduated from the number 2 house. From the number 3 house a part of the ducklings are taken directly to the yards where they are housed in open front sheds.
Fattening Houses or Sheds. In addition to the brooder houses, there are required fattening houses or sheds for the ducks when they are moved from the No. 3 brooder house to the yards. Suitable houses for this purpose are 16 feet deep by 24 feet long. In front they are 5 feet high and in the rear 3-1/2 feet. They are set on posts with a base board around to make them tight. The fronts are entirely open and provided with curtains which are used only in the winter to keep out the snow. The ducklings are shut in these houses when desired by means of wire panels which close the lower part of the front. Houses such as described are divided into two parts and each side will accommodate 200 ducklings.
Feed Storage. Considerable feed storage room is necessary as it is very desirable to be able to buy feed in quantity and also to carry a considerable stock on hand in order to offset the possibility of not being able to secure feed at any time. There should be storage capacity for 4 cars of 30 tons each, in other words, for 120 tons of feed. Still greater capacity than this is desirable. In connection with the feed storage there should be a place where the feed can be mixed and where feed can be cooked. Two power operated feed mixers are required as one is not sufficient during the busy season to allow the mixing and feeding of the mash for both the breeders and the young stock at the same time. A feed cutter is necessary in preparing the green feed which is mixed in the mash. The usual type of kettle feed cooker is commonly used for boiling fish and preparing other cooked feeds but in its place a small four-horse steam boiler can be utilized to good advantage as this makes it possible to cook the feed right in the mixer by using a steam hose.
Killing and Picking House. A killing and picking house where the ducks can be prepared for market is another necessary building but this need not be an expensive building. It must be located with reference to its convenience to the rest of the plant. It is also desirable to locate it over a spring if one is available for the spring water can be used to excellent advantage in cooling the dressed ducklings. When a spring is not available water must be piped to this building. The killing house is usually built with at least one side open or partly open. A place is provided outside the picking room where the ducks can be hung and bled. Inside room is required for six or eight pickers. A kettle for heating water to be used in scalding the ducks is necessary as are also tanks in which to place the ducks after they are picked. Additional room is needed where the ducks can be weighed and packed ready for shipment.
Residence. In addition to the other buildings enumerated, a residence would of course be necessary. The size and elaborateness of this and consequently its cost depends entirely upon the owner's needs and wishes.
Horse Power. One horse and wagon for the purpose of drawing the feed about the plant and for certain other necessary work would be required. If the owner desires to do his own hauling of the feed from the railroad and the other necessary trucking he would, of course, have to keep more horses, a team at least, or an automobile truck. Where only one horse is kept, this trucking must be hired done.
Feeding Track. On many of the larger duck farms, a feed track is employed in feeding the stock. Such a track consists of a framework of sufficient strength to support a car filled with mash which is pushed along the track by hand. The track leads from the feed mixer across the various yards where the ducks to be fed are located, including both the breeding ducks, yard ducks and brooder ducks in yards. This involves a considerable amount of trackage which must be fairly level and which runs over the yard fences or along the ends of the yards so that the feed can be shoveled directly from the car into the feeding trays in the yards. The use of a feed track simplifies the feeding considerably but its construction is quite expensive. Where a track is not used, the feed as mixed is dumped into a low wagon which is driven along the yards, or through them by removing movable panels in the fences and the feed shoveled from the wagon to the feed trays.
Electric Lights. Most duck farms at the present time are located where electric lighting is available. It is desirable and in fact almost necessary to have the various houses wired so that lights can be turned on when desired. In addition, lights are usually provided in the yards for fattening ducks and are used at night and especially during storms to keep the ducks from stampeding.
Water Supply. An adequate water supply is essential. This will consist of a well or spring furnishing an ample amount of water, a power pump and a water supply tank. From the tank, the water must be piped to the incubator cellar, the brooder houses, the killing house, the feed house and to any of the yards where the ducks do not have access to a natural supply of good water. In addition, of course, the water from the same tank is usually used to supply the residence.
Fences. Not a great deal of investment is necessary in fences since the yards are rather small and the fences are low. Two-foot fences of two-inch mesh wire are used for the yard ducks while for the little ducks 18-inch wire of one-inch mesh is used. The biggest items of expense connected with the fences are the cost of the stakes or posts used in their construction and the labor used in this work. The portion of the yards extending into the water are the most troublesome and most expensive to build. In some cases, rather elaborate wooden picket fences are used in the water yards. These are more permanent but are more expensive to build.
Labor. For a plant of the size indicated there would be required in addition to an active working proprietor three other men. One man would be needed to operate the incubators, one man would devote his time to the brooder houses, one man would feed the yard ducks and the fattening pens, and one man would do the killing and packing, take care of the feathers, clean the yards, etc. Of course, there would be periods when these men would not have their entire time taken up with their particular duties and this would permit them to turn in and help with the miscellaneous work on the plant.
In addition to the regular men employed, additional labor would be necessary to do the picking. For this purpose pickers are usually brought in and work by the piece. During the spring of 1920 these pickers received six cents per duck and they will average about 75 ducks a day, beginning work at 6 in the morning and finishing by noon or a little later. Some pickers will average as high as 100 ducks a day. In the busy season from 800 to 1200 ducks will be marketed per week and the usual practice is to kill and pick not over three days a week, usually during the first part of the week.
Invested Capital. Investment in the business exclusive of working capital, that is to say, the money in the land and buildings and other equipment would require under present conditions about $1,000 for each thousand ducks marketed. In other words, in a plant of this size, close to $30,000 would be invested. The amount of invested capital depends to some extent upon location and upon the elaborateness of the buildings and other equipment but with a well laid out economical plant an investment of the size indicated should be sufficient.
Working Capital. In addition to the capital invested in the plant there would be required a considerable amount of working capital. From the first of November to the beginning of the marketing of the ducks there would be required from $6,000 to $8,000 with which to purchase feed, meet the pay roll, and for other running expenses. Even after the marketing begins there would be a period of from a month to six weeks when the expenses will continue to be greater than the receipts so that some additional capital might be necessary. However, returns would begin to come in which could be used to take care of the more pressing current obligations so that additional working capital which might be needed over that indicated would not be large.
Profits. The profits in commercial duck raising vary widely, as must be expected, depending upon the management, upon the season and upon prices received. After deducting all overhead charges and interest on the investment, the net return per duck should be at least 10 cents per duckling marketed. In fact the return should be 15 cents to provide much inducement to engage in the business. Some seasons the returns will run greater than this but on the other hand, there is always the chance of occasional big losses. _
Read next: Part 1. Ducks: Chapter 4. Commercial Duck Farming--Management Of The Breeding Stock
Read previous: Part 1. Ducks: Chapter 2. Breeds And Varieties--How To Mate To Produce Exhibition
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